Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
401k plan
flexible schedule
Job Description
Via Vite is a contemporary Italian restaurant located in the vibrant heart of Downtown Cincinnati on Fountain Square. Celebrated for blending traditional Tuscan cuisine with modern, innovative twists, Via Vite offers an exceptional dining experience that combines authentic flavors with fresh, creative culinary techniques. The establishment is renowned for its housemade pastas, unique entrees crafted with precision, and an extensive wine list, making it a preferred destination for locals and visitors alike. Under the expert guidance of Chef Cristian Pietoso, whose passion and expertise in Italian cuisine are reflected in every dish, Via Vite maintains high culinary standards and a warm, inviting atmosphere that appeals to a diverse clientele.
Currently, Via Vite is seeking an experienced prep cook to join its kitchen team. This full-time position plays a critical role in ensuring the smooth operation of the kitchen by preparing ingredients, maintaining cleanliness, and supporting chefs and line cooks during service. The prep cook will work early shifts and serves as the foundation for quality and efficiency in the restaurant's kitchen operations. This opportunity is ideal for individuals passionate about Italian cuisine and eager to contribute to a dynamic, fast-paced culinary environment.
The role requires strong knife skills, keen attention to detail, and a solid understanding of food safety and sanitation guidelines. The successful candidate must thrive in a multitasking setting with a positive attitude and physical stamina to meet the demands of a labor-intensive kitchen. Employees at Via Vite benefit from a supportive work environment that encourages growth and teamwork. Additionally, Via Vite offers flexible scheduling options and comprehensive benefits designed to support the well-being and job satisfaction of its staff.
Salary details are competitive and commensurate with experience, with opportunities for advancement within the restaurant. Full-time employees become eligible for medical, dental, vision insurance, and disability and life insurance benefits after 60 days of employment. A 401k retirement plan with a company match further supports the long-term financial health of team members. The restaurant values work-life balance, evident by its policy of closing on Sundays except for select major holidays, allowing employees to rest and recharge.
Currently, Via Vite is seeking an experienced prep cook to join its kitchen team. This full-time position plays a critical role in ensuring the smooth operation of the kitchen by preparing ingredients, maintaining cleanliness, and supporting chefs and line cooks during service. The prep cook will work early shifts and serves as the foundation for quality and efficiency in the restaurant's kitchen operations. This opportunity is ideal for individuals passionate about Italian cuisine and eager to contribute to a dynamic, fast-paced culinary environment.
The role requires strong knife skills, keen attention to detail, and a solid understanding of food safety and sanitation guidelines. The successful candidate must thrive in a multitasking setting with a positive attitude and physical stamina to meet the demands of a labor-intensive kitchen. Employees at Via Vite benefit from a supportive work environment that encourages growth and teamwork. Additionally, Via Vite offers flexible scheduling options and comprehensive benefits designed to support the well-being and job satisfaction of its staff.
Salary details are competitive and commensurate with experience, with opportunities for advancement within the restaurant. Full-time employees become eligible for medical, dental, vision insurance, and disability and life insurance benefits after 60 days of employment. A 401k retirement plan with a company match further supports the long-term financial health of team members. The restaurant values work-life balance, evident by its policy of closing on Sundays except for select major holidays, allowing employees to rest and recharge.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation
- Strong knife skills
- Ability to follow instructions accurately
- Physical stamina for standing and lifting
- Knowledge of food safety standards
- Ability to work in a fast-paced, dynamic kitchen environment
Job Qualifications
- Experience as a prep cook or similar kitchen role
- Strong knife skills
- Knowledge of food safety and sanitation
- Ability to work efficiently in a fast-paced environment
- Attention to detail
- Physical stamina to stand and lift for extended periods
- Positive attitude and enthusiasm for teamwork
Job Duties
- Wash, chop, slice, dice, and portion vegetables, fruits, meats, and other ingredients
- Accurately measure and mix ingredients for recipes, sauces, and dressings
- Organize and stock workstations with necessary ingredients and tools for cooks
- Keep prep areas, tools, and equipment clean, sanitized, and organized
- Monitor supplies, label items, put away deliveries, and alert managers to shortages
- Follow all food safety guidelines, clean spills, and take out trash
- Assist line cooks during service by providing prepared ingredients and performing other duties like dishwashing as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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