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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a professional kitchen environment committed to delivering high-quality dishes to its patrons efficiently. This establishment values teamwork, organization, and adherence to the highest standards of nutrition and sanitation to maintain a safe and productive environment. As a dynamic food service operation, it caters to a diverse clientele, ensuring each dish is prepared with precision and care. The kitchen setup encourages collaboration between chefs, prep cooks, and management to seamlessly meet daily operational demands with a strong focus on food safety and quality.
The role available is that of a Prep Cook, a vital positi... Show More
The role available is that of a Prep Cook, a vital positi... Show More
Job Requirements
- Ability to stand and walk for long periods of time
- Ability to reach bend stoop and lift up to 50 lbs
- Must possess a desire to work efficiently and urgently to complete daily tasks
- Knowledge of proper knife skills
- Previous experience in a kitchen environment preferred
Job Qualifications
- Knowledge of proper knife skills
- Desire to work efficiently and urgently to complete daily tasks
- Ability to stand and walk for long periods of time
- Ability to reach bend stoop and lift up to 50 lbs
- Prior experience in food preparation preferred
- Understanding of nutrition and sanitary regulations
Job Duties
- Completing all tasks in order on the prep list from the CDC or Sous Chef
- Labeling and stocking all ingredients on easily accessible shelves
- Washing chopping and sorting ingredients like fruits vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food reducing sauces and starting first steps in various dishes
- Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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