Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
opportunities for growth
Health Insurance
Employee Discounts
Paid Time Off
retirement plans

Job Description

Wegmans is a well-established supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. Located at 169 University Ave, Westwood, MA, Wegmans serves its community by offering fresh ingredients, ready-to-eat meals, and a welcoming shopping experience. As a company, Wegmans emphasizes growth opportunities, flexible scheduling, and a supportive work environment for its employees, making it a reputable place to build a career in the food retail industry. The company is also renowned for its incredible benefits package and dedication to ensuring employee satisfaction. This particular role is a part-time position with an hourly pay range between $18 and $19, designed to accommodate various schedules while allowing team members to contribute to a dynamic and fast-paced work setting.

The position is part of Wegmans' Restaurant Foods team, a key area within the store focused on helping customers create delicious meals easily. Employees in this role are essential in educating customers about the quality ingredients and products that Wegmans offers. This opportunity is ideal for individuals with a passion for food, a customer-focused mindset, and the ability to thrive in a bustling environment. The job involves preparing, assembling, and serving a variety of hot and cold foods while ensuring the highest standards of food safety and presentation are consistently met. Teamwork is emphasized, as employees collaborate to maintain efficient operations and deliver exceptional product quality.

Applicants must be at least 18 years old to be considered for this position. Wegmans values flexibility, encouraging applicants to provide their availability to be considered for multiple opportunities within the company. Working here means being part of a community-oriented team that takes pride in offering helpful service and maintaining a clean, organized, and inviting food preparation area. Overall, this role offers a comprehensive experience in food preparation, customer service, and retail hospitality, providing a solid foundation for anyone looking to grow in the food service industry, whether as a stepping stone to other roles or as a fulfilling job in its own right.

Job Requirements

  • Must be 18 years or older
  • Availability to work part-time
  • Ability to provide flexible scheduling
  • Basic food handling knowledge
  • Ability to stand for extended periods
  • Strong attention to detail

Job Qualifications

  • Passion for food and customer service
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Team player mentality
  • Ability to follow food safety standards

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

No experience required


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