Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
disability
Paid vacation
401k
employee discount

Job Description

Cattlemens Steak House is a well-established restaurant chain known for its commitment to serving high-quality steaks and providing exceptional dining experiences to guests. With a focus on quality, hospitality, and consistency, Cattlemens has built a reputable brand recognized for its dedication to customer satisfaction and well-trained staff. The company values its employees and fosters a positive work environment through various development programs, benefits, and rewards. Cattlemens Steak House employs a diverse team that works together to deliver excellent food and service while upholding the highest standards of food safety and cleanliness.

The role of the Prep Cook at Cattlemens Steak House is a critical position responsible for ensuring that all food preparation meets the company’s strict quality standards. This full-time or part-time position offers competitive pay ranging between $19 and $25 per hour, depending on experience and location, which reflects the company’s recognition of the importance of skilled kitchen staff. Prep Cooks play an essential role in the restaurant’s kitchen operations by preparing the proper amounts of food quickly, efficiently, and consistently. They ensure that every dish is made exactly to recipe and product specifications, contributing directly to guest satisfaction.

Beyond basic kitchen duties, Prep Cooks at Cattlemens are expected to adhere rigorously to all safety and sanitation protocols, maintaining a clean and safe work environment. The company emphasizes that guest satisfaction must always be the top priority, and the Prep Cook’s work is integral to that mission.

Cattlemens provides numerous opportunities for career growth through its internal development programs. These initiatives help team members excel in their current roles and prepare for advancement within the company. Additionally, food safety is taken very seriously, with the company offering nationally accredited Food Safety Training and certification through ServSafe for shift leaders, managers, and restaurant leadership.

Employees at Cattlemens Steak House enjoy a range of perks, including a generous 50% discount for themselves and a 50% shift discount at any Cattlemens location. The company also offers comprehensive health benefits such as medical, dental, vision, short-term and long-term disability coverage to both full-time and part-time team members.

Understanding the importance of support beyond the kitchen, Cattlemens has established the Cattlemens Cares program, which offers financial assistance for team members facing hardship due to natural disasters or financial difficulties. This program is fully funded through team member contributions, and participation is not a prerequisite for receiving help.

Paid vacation is offered based on years of service, applicable to both hourly and management staff. The restaurant also provides a 401K retirement plan, available to managers and hourly employees, fostering financial security for the team. These benefits ensure that working at Cattlemens is rewarding not just in terms of pay but also in terms of overall job satisfaction and personal growth.

In summary, the Prep Cook position at Cattlemens Steak House is ideal for individuals passionate about food preparation and hospitality, seeking a stable role in a reputable restaurant chain that values its employees. With competitive wages, robust benefits, ongoing training, and meaningful rewards, Cattlemens offers a comprehensive employment package designed to support and develop its team members while consistently delivering outstanding dining experiences to its guests.

Job Requirements

  • Ability to work evenings, weekends and most holidays
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Physical ability to perform kitchen duties including lifting and carrying
  • Willingness to adhere to company policies and procedures
  • Flexibility to work various shifts
  • Legal authorization to work in the United States

Job Qualifications

  • Previous experience as a prep cook or in a similar food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and time management skills
  • Ability to work effectively in a fast-paced team environment
  • Good communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare proper amounts of high quality food quickly and efficiently
  • Ensure food is prepared exactly to recipe and product specifications
  • Follow all safety and sanitation procedures
  • Maintain a clean and safe work environment
  • Prioritize guest satisfaction in all tasks
  • Support team members and communicate effectively in the kitchen
  • Participate in food safety training and certification programs

Job Criteria

Experience

Entry Level (1-2 years)


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