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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Paid vacation
401k
employee discount
Job Description
Cattlemens Steak House is a well-established restaurant chain known for its commitment to serving high-quality steaks and providing exceptional dining experiences to guests. With a focus on quality, hospitality, and consistency, Cattlemens has built a reputable brand recognized for its dedication to customer satisfaction and well-trained staff. The company values its employees and fosters a positive work environment through various development programs, benefits, and rewards. Cattlemens Steak House employs a diverse team that works together to deliver excellent food and service while upholding the highest standards of food safety and cleanliness.
The role of the Prep Cook at Cattlemen... Show More
The role of the Prep Cook at Cattlemen... Show More
Job Requirements
- Ability to work evenings, weekends and most holidays
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Physical ability to perform kitchen duties including lifting and carrying
- Willingness to adhere to company policies and procedures
- Flexibility to work various shifts
- Legal authorization to work in the United States
Job Qualifications
- Previous experience as a prep cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Ability to work effectively in a fast-paced team environment
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare proper amounts of high quality food quickly and efficiently
- Ensure food is prepared exactly to recipe and product specifications
- Follow all safety and sanitation procedures
- Maintain a clean and safe work environment
- Prioritize guest satisfaction in all tasks
- Support team members and communicate effectively in the kitchen
- Participate in food safety training and certification programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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