Prep Cook

St Petersburg, FL, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Health Insurance

Paid Time Off

meal discounts

Employee Discounts

Retirement Plan

Job Description

OLIVIA is a well-established culinary establishment dedicated to providing exceptional dining experiences through its unique blend of traditional and innovative cooking techniques. As a reputable restaurant, OLIVIA focuses on delivering high-quality meals prepared with fresh ingredients and meticulous attention to detail. The restaurant prides itself on maintaining a welcoming atmosphere and a commitment to customer satisfaction, making it a favored destination for food enthusiasts and casual diners alike. With a strong emphasis on quality and service, OLIVIA fosters a team-oriented environment where every employee plays a vital role in the overall success of the kitchen and dining experience.

The role of a Prep Cook at OLIVIA is essential for the smooth and efficient operation of the kitchen. This position primarily focuses on assisting chefs by preparing ingredients and performing various kitchen tasks that set the stage for successful cooking and plating. The Prep Cook is responsible for following detailed preparation lists crafted by chefs to ensure that all necessary components for a dish are ready for use. This includes washing and chopping vegetables, cutting meats, measuring ingredients accurately, and performing basic cooking procedures such as reducing sauces or parboiling food. Attention to detail, organizational skills, and adherence to hygiene standards are critical aspects of this job.

In addition to preparing ingredients, the Prep Cook must maintain an orderly kitchen environment by labeling and stocking ingredients systematically, washing dishes regularly, sanitizing work surfaces, and managing waste disposal. Complying with nutrition and sanitation guidelines is mandatory to uphold the health and safety standards that OLIVIA adheres to strictly. This role is a perfect opportunity for individuals seeking to develop their culinary skills and gain valuable experience in a professional kitchen setting. The job requires teamwork, discipline, and a passion for food preparation under the guidance of skilled chefs.

Job Requirements

High school diploma or equivalent
Ability to perform physical tasks such as lifting and standing for long periods
Willingness to work flexible hours including evenings and weekends
Attention to detail
Reliability and punctuality
Ability to work in a fast-paced environment
Basic knife skills preferred

Job Qualifications

Previous experience in a kitchen or food preparation
Basic knowledge of cooking techniques and kitchen equipment
Ability to follow instructions accurately
Good organizational skills
Team player with effective communication skills
Basic understanding of food safety and sanitation standards

Job Duties

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned