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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Miller's Ale House is a renowned restaurant chain known for its vibrant atmosphere, high-quality food, and outstanding customer service. With its roots deeply embedded in providing a memorable dining experience, Miller's Ale House has built a reputation as a top destination for casual dining where guests can enjoy a variety of classic American dishes paired with a lively and friendly environment. The establishment prides itself on its commitment to quality, both in the food it serves and the service it delivers. This dedication makes it a preferred choice for both local patrons and visitors seeking a welcoming and enjoyable dining... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire
- ability to perform physical tasks such as standing for extended periods and lifting up to 50 lbs
- ability to communicate effectively with managers and team members
- adherence to uniform and punctuality standards
- understanding of food safety and sanitation procedures
Job Qualifications
- A commitment to providing exceptional service throughout the shift
- strong communication skills with the ability to work both independently and as part of a team
- basic reading skills and the ability to multitask in a fast-paced environment
- ability to perform well under high-stress situations
- must be at least 18 years of age at the time of hire
Job Duties
- Arrive on time in full uniform ready to work
- collaborate with both BOH and FOH team members to ensure guest needs are met promptly
- adhere to proper food handling procedures and maintain sanitation standards across work areas
- prepare food items according to recipe specifications and production guidelines
- communicate effectively with team members and management to stay informed
- maintain a neat organized work environment including sweeping and mopping when necessary
- ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor
- complete end-of-shift duties including ensuring workstations are stocked and ready for the next Prep Cook
- follow all health and safety standards including the proper use of personal protective equipment
- notify management immediately of any issues or potential concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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