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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
flexible scheduling
retirement plans
Job Description
We are a dynamic and unconventional restaurant that prides itself on offering a unique dining experience and a vibrant workplace culture. Our establishment is not your average eatery; we strive to create an environment where creativity, passion, and teamwork thrive. We are on the lookout for a Prep Cook, also known as a Heart of House Hero, to join our exceptional team. Our restaurant focuses heavily on innovation and refuses to settle for the dull and mundane aspects often found in the food industry.
As a vibrant part of our passionate team, you will be integral to upholding ... Show More
As a vibrant part of our passionate team, you will be integral to upholding ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to work in a fast-paced kitchen setting
- strong organizational skills
- willingness to work flexible hours including weekends and holidays
- basic understanding of kitchen safety and sanitation standards
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- experience in a kitchen or food preparation role preferred
- basic knowledge of food safety and sanitation practices
- ability to use kitchen equipment and utensils safely
- strong attention to detail
- good communication and teamwork skills
- willingness to learn and grow within the restaurant industry
Job Duties
- cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List
- maintain cleanliness and organization of the prep area
- ensure all food preparation meets safety and quality standards
- assist in inventory management and restocking supplies
- follow all health and safety regulations
- collaborate with kitchen staff to meet daily operational goals
- support the team in executing menu items efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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