Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Career growth opportunities
Employee Discounts
Team-oriented environment

Job Description

Carrabba's Italian Grill is a well-known dining establishment celebrated for its old-world Italian hospitality blended with a new world feel. Part of the Bloomin Brands family, Carrabba's Italian Grill prides itself on creating an atmosphere that fosters fun, memorable experiences, and a strong sense of camaraderie amongst its guests and team members alike. At Carrabba's, the focus is on delivering exceptional food quality and warm hospitality while providing employees with valuable experience, opportunities for career growth, and a working environment that cultivates pride and passion for food and service. The company values diversity and is committed to equal employment opportunities regardless of race, religion, gender, age, veteran status, or any other protected characteristic. Carrabba's Italian Grill seeks to be more than just a workplace by stressing a family atmosphere coupled with professional development. Employees enjoy benefits such as medical, dental, vision insurance, and 401k plans with eligibility details available at Bloomin Brands benefits website. Compensation varies by location, providing flexible earning potential depending on where you work within the Carrabba's franchise network.

Carrabba's is currently seeking dedicated individuals to join their team as Prep Cooks. This role is perfect for individuals passionate about food preparation and safety, who take pride in the quality and presentation of every dish they help prepare. As a Prep Cook, you will play a crucial role in maintaining the kitchen's efficiency and upholding Carrabba's quality standards for food preparation. Responsibilities include following established food safety guidelines, adhering to recipes and presentation standards, ensuring a clean and food-safe work environment, and actively contributing as a team player. The Prep Cook is responsible for assessing ingredient freshness, properly rotating inventory, and preparing and portioning food to meet the restaurant’s specifications. Commitment to sanitation and safety is paramount, requiring the use of proper safety equipment and tools throughout the food preparation process. This role supports the restaurant's overall mission of creating memorable dining experiences through exceptional culinary craftsmanship and teamwork.

Carrabba's Italian Grill provides an exciting career opportunity for those who enjoy working in a fast-paced, team-oriented environment focused on culinary excellence and guest satisfaction. Whether you are beginning your culinary career or looking to enhance your kitchen expertise, this role offers growth potential and a chance to be part of a reputable restaurant company dedicated to its people and guests. If you have a passion for food, desire to learn and grow, and want to contribute to a company that values both fun and professionalism, a Prep Cook position at Carrabba's Italian Grill offers an ideal setting. Join Carrabba's family team where your efforts will be recognized and rewarded, helping you build a lasting career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow food safety and sanitation standards
  • Strong commitment to teamwork and communication
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Knowledge of food safety standards
  • Ability to follow recipes and instructions accurately
  • Good communication and teamwork skills
  • Basic knife and kitchen tool skills
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Following established food safety guidelines, recipes, standards and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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