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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
team environment
Job Description
Dolphin Hotels is a renowned hospitality company dedicated to enhancing the well-being of its guests by providing a refreshing environment combined with thoughtful amenities and revitalizing programming. Their mission centers on helping guests maintain control and feel their best while traveling, recognizing that journeys and stays away from home can often disrupt personal well-being. Dolphin Hotels has built its reputation on a supportive attitude, anticipatory service, and extensive knowledge to support guests throughout their stay. This commitment to guest satisfaction and comfort makes Dolphin Hotels a leader in the hospitality industry, emphasizing not just luxury but holistic guest care. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook or in a kitchen environment preferred
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a hot and fast-paced kitchen environment
- Manual dexterity to perform tasks such as chopping and slicing
- Ability to work safely around sharp knives, hot surfaces, and kitchen appliances
- Ability to perform tasks requiring close vision, such as reading recipes and checking food quality
Job Qualifications
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to work well as part of a team
- Ability to follow recipes and maintain consistency in food preparation
- Knowledge of kitchen safety, sanitation, and food handling procedures
- Culinary training a plus
- Basic knife skills
- Understanding of kitchen equipment
- Positive, can-do attitude
- Willingness to take on additional tasks as needed
Job Duties
- Prepare and cook menu items according to recipes, portion controls, and presentation standards
- Ensure all food items are prepared in a timely manner and meet quality standards
- Set up and stock workstations with necessary supplies, including ingredients, utensils, and equipment
- Follow health, safety, and sanitation guidelines to ensure a clean and safe kitchen environment
- Maintain a clean and organized workspace throughout the shift
- Monitor and maintain the freshness of food items, promptly rotating stock as necessary
- Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently
- Assist in food prep tasks such as chopping, peeling, and marinating as needed
- Communicate effectively with fellow kitchen staff, servers, and management to ensure smooth service
- Report any food shortages, equipment issues, or safety hazards to the Kitchen Manager immediately
- Follow portion control guidelines to minimize waste
- Assist in cleaning the kitchen before, during and at the end of the shift, including sanitizing surfaces, washing utensils, washing dishes, and properly storing food
- Store food properly, labeling and dating items, with colleague’s first name, according to food safety standards
- Adhere to all company policies and food handling regulations
- Complete or perform any additional tasks assigned by Restaurant or Hotel Management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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