Prep Cook

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

inclusive work environment

Employee Discounts

Opportunities for advancement

Training and Development

Job Description

Puttery is a modern entertainment destination that brilliantly merges the vibrancy of nightlife with the engaging fun of tech-infused mini golf. Known for its innovative approach, each Puttery location offers immersive, themed mini golf courses, expertly curated cocktails, and chef-inspired menus. This unique combination produces an experience that is as competitive as it is social, making Puttery a go-to spot for friends and families looking to enjoy an energetic and entertaining atmosphere. The company has successfully redefined social connections by blending play, style, and hospitality into a seamless, unforgettable experience where every visit feels like a celebration.

At Putt... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a high-volume kitchen preferred
Ability to work in a fast-paced physically demanding environment
Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
Willingness to work days nights weekends and holidays
Commitment to following all health safety and sanitation guidelines
Ability to stand and walk for extended periods
Frequent handwashing and use of gloves required

Job Qualifications

Previous experience in a high-volume kitchen preferred
Multiple station experience a plus
Strong understanding of basic cooking and preparation methods ingredients and kitchen equipment
Ability to work in a fast-paced physically demanding environment
Excellent teamwork organization and communication skills
Safe Food Handler certification preferred
High school diploma or equivalent preferred

Job Duties

Prepare ingredients for service including chopping portioning mixing and measuring
Set up and stock stations with necessary supplies before each shift
Maintain cleanliness and organization of prep areas throughout the shift
Label date and store all food items properly for freshness and safety
Follow all health safety and sanitation guidelines
Work quickly and efficiently to support timely food preparation
Communicate equipment product or supply needs to management promptly
Assist in training new kitchen team members when requested
Perform additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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