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Prep Cook at Sonny's Place

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Sonny's Place

Prep Cook

Springfield, MA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.50 - $18.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Employee Discounts
Training and development opportunities
safe work environment
employee recognition programs

Job Description

Sonny's Place is a locally owned recreational establishment located in Western New England, dedicated to providing safe, fun, and entertaining activities for families. Established in 2008, Sonny's Place has grown from a simple driving range into a vibrant destination featuring various attractions such as the Monkey Mayhem Miniature Golf Course and Bumper Boats. The company is named in honor of the owner's father, emphasizing the value of strengthening family ties through shared experiences and enjoyment. Over the years, Sonny's Place has continuously invested in expanding its offerings to ensure that visitors of all ages can create lasting memories together. The... Show More

Job Requirements

  • Must be 16 years old
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 25 pounds unaided
  • Ability to lift over 50 pounds with assistance
  • Must be able to work weekends, nights, and holidays
  • Ability to maintain guest focus while performing duties
  • Compliance with nutrition, sanitation, and safety regulations
  • Must demonstrate a strong work ethic
  • Ability to adapt to changing business needs

Job Qualifications

  • Food service experience preferred
  • Must be 16 years old
  • Leadership skills
  • Ability to work in a fast-paced environment
  • Excellent interpersonal and communication skills
  • Strong work ethic
  • Maintain a positive attitude and professional approach with coworkers and guests

Job Duties

  • Prep food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects more than fifty pounds with assistance
  • Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory
  • Prepare food for service according to instructions provided on food order slips or through verbal directions
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain reasonable, regular, punctual attendance consistent with company policies and relevant laws
  • Adapt to changing duties based on business needs

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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