
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Outback Steakhouse is a well-established restaurant brand known for its casual dining experience, Australian-themed atmosphere, and commitment to quality food and customer service. Operated under the parent company Bloomin' Brands, Outback Steakhouse prides itself on creating a welcoming environment where team members, affectionately called Outbackers, can bring their bold personalities to work while contributing to an AUSS-SOME guest experience. The company is dedicated to fostering a workplace that values fun, inclusivity, and pride in the work being done. Outback Steakhouse is not only committed to excellent service and superior food standards but also to providing its employees with a positive and supportive work atmosphere.
The position of Prep Cook at Outback Steakhouse presents a great opportunity for individuals passionate about food preparation and culinary standards. As a Prep Cook, the individual will be responsible for preparing, portioning, and cooking food items according to the restaurant's quality specifications and strict safety guidelines. This role requires attention to food handling, sanitation, and cleanliness standards to maintain a safe and food-safe environment in the kitchen. The Prep Cook will assess ingredient freshness, rotate products properly, and work collaboratively with the rest of the kitchen team to ensure a seamless dining experience for all guests.
Outback Steakhouse encourages teamwork and a shared commitment to upholding the highest standards in food preparation and guest service. The pay for this position varies by location, reflecting competitive compensation aligned with the local market. Along with the monetary benefits, employees gain the satisfaction of being part of a passionate team in a reputable dining establishment known nationwide. Working as a Prep Cook for Outback Steakhouse not only enhances culinary skills but also offers a pathway to career growth within the hospitality industry.
Employees at Outback Steakhouse benefit from a variety of perks offered by the parent company Bloomin' Brands, including medical, dental, vision coverage, and 401(k) retirement savings plans. These benefits contribute to a comprehensive employment package designed to support team members' health and financial security. The restaurant is an equal opportunity employer, valuing diversity and inclusion and providing equal employment consideration to all qualified individuals regardless of race, color, religion, gender, age, disability, veteran status, sexual orientation, and other protected characteristics.
Join Outback Steakhouse for the fun, dynamic work environment and stay for the career advancement and personal growth opportunities. Interested candidates are encouraged to apply by texting the keyword HIREME to 30437 or completing the application online with the assistance of the virtual assistant Sydney. This is a chance to be part of a fun, hardworking, and caring team dedicated to delivering excellent food and memorable dining experiences.
The position of Prep Cook at Outback Steakhouse presents a great opportunity for individuals passionate about food preparation and culinary standards. As a Prep Cook, the individual will be responsible for preparing, portioning, and cooking food items according to the restaurant's quality specifications and strict safety guidelines. This role requires attention to food handling, sanitation, and cleanliness standards to maintain a safe and food-safe environment in the kitchen. The Prep Cook will assess ingredient freshness, rotate products properly, and work collaboratively with the rest of the kitchen team to ensure a seamless dining experience for all guests.
Outback Steakhouse encourages teamwork and a shared commitment to upholding the highest standards in food preparation and guest service. The pay for this position varies by location, reflecting competitive compensation aligned with the local market. Along with the monetary benefits, employees gain the satisfaction of being part of a passionate team in a reputable dining establishment known nationwide. Working as a Prep Cook for Outback Steakhouse not only enhances culinary skills but also offers a pathway to career growth within the hospitality industry.
Employees at Outback Steakhouse benefit from a variety of perks offered by the parent company Bloomin' Brands, including medical, dental, vision coverage, and 401(k) retirement savings plans. These benefits contribute to a comprehensive employment package designed to support team members' health and financial security. The restaurant is an equal opportunity employer, valuing diversity and inclusion and providing equal employment consideration to all qualified individuals regardless of race, color, religion, gender, age, disability, veteran status, sexual orientation, and other protected characteristics.
Join Outback Steakhouse for the fun, dynamic work environment and stay for the career advancement and personal growth opportunities. Interested candidates are encouraged to apply by texting the keyword HIREME to 30437 or completing the application online with the assistance of the virtual assistant Sydney. This is a chance to be part of a fun, hardworking, and caring team dedicated to delivering excellent food and memorable dining experiences.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Capability to follow detailed instructions and recipes
- Strong attention to cleanliness and sanitation
- Positive attitude and willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment is a plus
- Knowledge of food safety standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Passion for food preparation and quality
- Basic math skills to measure ingredients
Job Duties
- Following established food safety guidelines, recipes, standards and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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