Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.20
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, known for creating vibrant, caring communities where employees and residents alike thrive. With a mission to support seniors in living fulfilling, independent lives, Atria operates a family of brands that emphasize compassionate care, stylish living spaces, and engaging social programs tailored to the unique needs of older adults. The company prides itself on fostering a workplace culture that values diversity, teamwork, and growth opportunities, making it a preferred employer for those seeking meaningful careers in healthcare and hospitality.
Atria Senior Living offers a range of comprehensive benefits, including paid holidays and paid time off, and recognizes employee loyalty with annual anniversary rewards starting at $500 for full-time employees. Additionally, the company may provide an Annual Scores Reward of $500 for full-time employees or $250 for part-time employees based on community survey results, reflecting its commitment to quality service and employee satisfaction. Employees also benefit from health, dental, vision, and life insurance options, a 401(k) retirement savings plan with employer match, and tuition reimbursement at U.S.-based communities. Enrollment in benefits varies by employee classification, and anniversary rewards vary by location.
The role available is a full-time Kitchen Assistant position with a wage range of $21.00 to $25.20 per hour, depending on previous work history and experience. This position plays a crucial support role in ensuring smooth kitchen operations and excellent dining experiences for residents. The Kitchen Assistant works closely with the Executive and Sous Chefs to prepare and present meals, maintain cleanliness, and uphold food safety and sanitary standards. Responsibilities include assisting with meal preparation according to prescribed recipes and production guides, maintaining kitchen hygiene, supporting special events and banquets, and helping with the transportation and proper storage of food and supplies.
In this fast-paced environment, the Kitchen Assistant must possess strong food handling knowledge, be able to communicate effectively in English, and hold certifications such as a Food Handler's Permit and ServSafe. The role demands attention to detail and adherence to all safety and quality guidelines to ensure that residents receive nutritious, appealing meals. By contributing to an efficient and pleasant dining program, the Kitchen Assistant supports the overall mission of Atria Senior Living to provide exceptional care and promote residents' wellbeing in a community-focused setting. This opportunity offers a rewarding career path with growth potential and the chance to work within a supportive, health-conscious workplace that values work-life balance and ongoing professional development.
Atria Senior Living offers a range of comprehensive benefits, including paid holidays and paid time off, and recognizes employee loyalty with annual anniversary rewards starting at $500 for full-time employees. Additionally, the company may provide an Annual Scores Reward of $500 for full-time employees or $250 for part-time employees based on community survey results, reflecting its commitment to quality service and employee satisfaction. Employees also benefit from health, dental, vision, and life insurance options, a 401(k) retirement savings plan with employer match, and tuition reimbursement at U.S.-based communities. Enrollment in benefits varies by employee classification, and anniversary rewards vary by location.
The role available is a full-time Kitchen Assistant position with a wage range of $21.00 to $25.20 per hour, depending on previous work history and experience. This position plays a crucial support role in ensuring smooth kitchen operations and excellent dining experiences for residents. The Kitchen Assistant works closely with the Executive and Sous Chefs to prepare and present meals, maintain cleanliness, and uphold food safety and sanitary standards. Responsibilities include assisting with meal preparation according to prescribed recipes and production guides, maintaining kitchen hygiene, supporting special events and banquets, and helping with the transportation and proper storage of food and supplies.
In this fast-paced environment, the Kitchen Assistant must possess strong food handling knowledge, be able to communicate effectively in English, and hold certifications such as a Food Handler's Permit and ServSafe. The role demands attention to detail and adherence to all safety and quality guidelines to ensure that residents receive nutritious, appealing meals. By contributing to an efficient and pleasant dining program, the Kitchen Assistant supports the overall mission of Atria Senior Living to provide exceptional care and promote residents' wellbeing in a community-focused setting. This opportunity offers a rewarding career path with growth potential and the chance to work within a supportive, health-conscious workplace that values work-life balance and ongoing professional development.
Job Requirements
- High school diploma or equivalent
- Food handlers permit as required by local or state regulations
- ServSafe certification
- Prior experience in food preparation preferred
- Ability to follow recipes and production guides
- Good communication skills in English
- Ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe certification is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist cooks as requested
- Adhere to standard food safety practices
- Assist with preparing and executing special events, banquets, and theme meals
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Will attend pre-meal stand-up in the kitchen prior to meal service
- May perform other duties as needed and or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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