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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Hard Rock International (HRI) is a globally recognized entertainment brand with a strong presence in over 70 countries and 265 locations that include owned, licensed, or managed Rock Shops, Live Performance Venues, and Cafes. Founded from an iconic Eric Clapton guitar, the company possesses the world’s largest and most valuable collection of authentic music memorabilia, with over 86,000 pieces showcased globally. Hard Rock International is renowned for its commitment to excellence in hospitality and entertainment, consistently earning accolades such as the number one brand in Outstanding Guest Satisfaction among Upper Upscale Hotels for multiple years, recognition as a Best Managed... Show More
Job Requirements
- Minimum 1-2 years of experience (experience requirements may vary by location)
- High school diploma or GED equivalent
- Food safety certification program completion if required by state law
- Ability to remain calm in hectic, fast-paced atmosphere
- Maintaining a well-groomed appearance
- Following all uniform guidelines
- Practicing general safety and sanitation standards
- Recycling products where possible
Job Qualifications
- Minimum 1-2 years of experience (experience requirements may vary by location)
- High school diploma or GED equivalent
- Food safety certification program completion as required by state law (e.g., food handlers card in California)
- Ability to remain calm in a hectic, fast-paced atmosphere
- Strong organization, attention to detail, and a sense of urgency
- Positive and outwardly friendly attitude toward guests and co-workers
- Commitment to maintaining Hard Rock's 5 core Values and Mission Statement
Job Duties
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing and side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
- Maintaining a clean and organized kitchen and line
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Communicating professionally with co-workers and front-of-the-house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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