You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
The company hiring for this position is a reputable food service establishment known for providing quality food products and excellent customer service. This organization takes pride in its commitment to maintaining high food quality standards and a friendly dining atmosphere. As a food service company, it operates in a fast-paced environment where teamwork, efficiency, and attention to detail are paramount. Located in a vibrant area, it offers flexible working hours and a range of employee benefits designed to support the well-being and professional growth of its staff. The starting pay rate is competitive, offering $16.50 per hour for most locations... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods and walk frequently
- Capacity to carry up to 60 pounds and push/pull up to 1000 pounds
- Ability to bend to reach lower level products
- Knowledge of proper safety procedures
- Ability to listen and follow directions independently
- Experience in food preparation and sanitation
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills
- Knowledge of food sanitation practices
- Familiarity with different types of meats and fish
- Good communication skills
- Ability to operate kitchen appliances such as stove, oven, fryer, and slicer
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Assists in the cooking of food items such as bentos, roast chicken, fish, cutting vegetables for salads, prepping and slicing meats and cheeses for sandwiches, and cutting cakes
- Tracks food inventory and orders from vendors if needed
- Monitors food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers
- Maintains a clean and organized workstation by dusting, wiping, and sweeping
- Washes and sanitizes dishes, tools, and work area
- Performs related duties as assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: