Prep Cook

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Standard Hours

Benefits

equal opportunity employment

Inclusive culture

Job Description

Maple Hospitality Group is a distinguished hospitality company renowned for its innovative approach to fine dining and exceptional guest experiences. Committed to excellence and creativity, Maple Hospitality Group operates a collection of upscale restaurants that prioritize a unique blend of quality, passion, and memorable moments. The company’s core philosophy revolves around being generous on all levels, making moments that turn into lasting memories, and delivering service made with love. These values underscore their dedication to not only meeting but exceeding guest expectations through thoughtful details and exceptional culinary experiences.

The group redefines the traditional fine dining landscape by combining play... Show More

Job Requirements

2+ years of prep cook experience
upscale and high-volume restaurant experience
strong passion and dedication to food and hospitality
polished, professional and energetic approach cooking
ability to work well in a systems-driven environment
ability to be adaptable and abide by policies and values of company
attention to detail and commitment to quality
ability to move and lift up to 25 lbs
standing, sitting, or walking for extended periods of time
maintaining a professional appearance in a clean uniform

Job Qualifications

2+ years of prep cook experience
upscale and high-volume restaurant experience necessary
strong passion and dedication to food and hospitality
polished, professional and energetic approach cooking
ability to work well in a systems-driven environment
ability to be adaptable and abide by policies and values of company
attention to detail and commitment to quality

Job Duties

Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
ensure quality of product in preparation
complete tasks in an efficient and timely manner
follow recipes and chef’s direction on all menu items
strive to uphold excellence in food quality and performance
communicate clearly with Sous Chefs and kitchen staff
prep and cook while working smart, clean, organized, and calculate
maintain an organized work station and shared storage facilities
maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
maintain a friendly and professional demeanor at all times in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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