Prep Cook

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Inclusive culture

supportive work environment

Professional growth opportunities

Health and safety compliance

Job Description

Maple Hospitality Group (MHG) is a renowned hospitality company dedicated to creating exceptional dining experiences that blend generosity, craftsmanship, and a unique artistic vision. Known for its innovative approach in redefining fine dining, Maple Hospitality Group is passionate about delivering beyond guests' expectations by thoughtfully crafting every detail with care and love. As a company, MHG prides itself on a culture that values generosity on all levels, making moments special for every guest, and evolving its offerings with intentional and meticulous attention to detail. Their culinary philosophy and heartfelt service ensure that every restaurant under their umbrella stands out with... Show More

Job Requirements

2+ years of prep cook experience
Experience in upscale and high-volume restaurants
Ability to move and lift up to 25 lbs
Ability to stand, sit, or walk for extended periods
Ability to maintain a professional appearance and wear a clean uniform
Strong passion and dedication to food and hospitality
Ability to work well in a systems-driven environment
Ability to adapt and follow company policies and values

Job Qualifications

2+ years of prep cook experience
Upscale and high-volume restaurant experience
Strong passion and dedication to food and hospitality
Polished, professional and energetic approach to cooking
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality

Job Duties

Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
Ensure quality of product in preparation
Complete tasks in an efficient and timely manner
Follow recipes and chef's direction on all menu items
Strive to uphold excellence in food quality and performance
Communicate clearly with Sous Chefs and kitchen staff
Prep and cook while working smart, clean, organized, and calculate
Maintain an organized work station and shared storage facilities
Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
Maintain a friendly and professional demeanor at all times in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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