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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leading operator of dining, hospitality, entertainment, and gaming destinations, renowned for delivering exceptional guest experiences. With a deep commitment to excellence and customer satisfaction, Landry's operates a diverse portfolio including restaurants, amusement parks, retail outlets, and hotels. As a dynamic and innovative company, Landry's thrives on fostering a positive and inclusive culture where employees are valued as the company's greatest asset. They emphasize continuous growth and career advancement through structured training programs, aiming to cultivate talent and encourage professional development within a supportive team environment.
The role of Prep Cook at Landry's is more than a ty... Show More
The role of Prep Cook at Landry's is more than a ty... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of prep cook experience
- ability to stand for extended periods and lift moderate weights
- availability to work flexible hours including evenings and weekends
- strong attention to detail
- willingness to learn and follow instructions
- adherence to food safety regulations
Job Qualifications
- minimum of one year experience as a prep cook or similar food preparation role
- strong understanding of food safety and hygiene practices
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- passion for food and hospitality
- commitment to maintaining high quality standards
- guest-focused attitude
Job Duties
- prepare ingredients and assist with food preparation tasks as directed
- maintain cleanliness and organization of prep areas
- follow health and safety guidelines rigorously
- support chef and kitchen staff as needed
- monitor inventory levels and notify management of shortages
- assist with receiving and storing food deliveries
- ensure food quality and presentation standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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