You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
training programs
retirement plans
team environment
Job Description
Miller's Ale House is a popular and well-established casual dining restaurant known for its vibrant atmosphere, friendly service, and a diverse menu featuring classic American dishes and a wide variety of beverages. With numerous locations across the United States, Miller's Ale House prides itself on creating a welcoming environment where guests can enjoy great food, good company, and memorable experiences. The restaurant is committed to delivering high-quality service and fostering a positive, collaborative workplace for its team members. As a key player in the hospitality industry, Miller's Ale House continuously looks for energetic and dedicated individuals to join their team... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- able to reach bend squat push pull and lift up to 50 lbs for short distances
- must have strong communication skills
- capable of multitasking in fast paced environment
- able to work independently and as part of a team
- physical ability to meet job demands including working in elevated air temperature
Job Qualifications
- Commitment to providing exceptional service
- strong communication skills
- ability to work independently and as part of a team
- basic reading skills
- ability to multitask in a fast paced environment
- ability to perform under high stress
- minimum age of 18 years
Job Duties
- Arrive on time in full uniform ready to work
- collaborate with BOH and FOH team members to meet guest needs promptly
- adhere to food handling procedures and maintain sanitation standards
- prepare food items according to recipe specifications and production guidelines
- communicate effectively with team members and management
- maintain a neat organized work environment including sweeping and mopping
- ensure kitchen tools and equipment are in working order report issues
- complete end of shift duties ensuring workstations are stocked for next shift
- follow health and safety standards including proper use of personal protective equipment
- notify management of issues or concerns immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: