Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Referral Bonus Program
meal discounts
Gym membership discounts
Work shoe discounts

Job Description

Silver New American Brasserie is a distinguished upscale polished casual restaurant brand located in Bethesda and Washington DC, recognized for its elevated dining experience and global flavors. It is part of Silver Diner Development, LLC, a leader in the casual dining segment known for its commitment to fresh, sustainable ingredients sourced from over 15 local farm partners. Silver is celebrated not only for its innovative menu but also for its dedication to nurturing a culture that prioritizes the growth and well-being of its team members. The establishment has earned accolades such as being named one of the Washington Post's 'Most Diverse Places to Work,' included in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' and winning the 2020 TDn2K Best Practices Award for the Family Dining Category. Silver’s mission is clear and ambitious: to be the best they can be, with a strong focus on excellence, guest satisfaction, team member development, and sustainable growth.

The role Silver is currently hiring for is an exciting opportunity for individuals passionate about hospitality, food preparation, and working in a vibrant restaurant environment. The position of prep cook is central to their kitchen operations, requiring energetic, friendly, and dedicated individuals who can assist in preparing high-quality dishes from scratch using fresh ingredients. Candidates can expect a dynamic workplace that embraces a culture of inclusivity and growth, offering both full-time and part-time shifts, including first and second shift options and weekends. The starting pay is competitive, with wages beginning at over $16 per hour, varying based on experience. Silver emphasizes the professional growth of its employees, with over 60% of their managers and all General Managers and Area Directors having been promoted from within the company.

This role is ideal for those who thrive in high-volume, fast-paced settings and have a genuine desire to provide an exceptional dining experience from behind the scenes. Preparations include working with scratch ingredients sourced directly from local farms, maintaining a clean and organized kitchen, and supporting the culinary team to meet Silver’s high standards of product quality and service. The restaurant’s culture fosters a positive, warm work environment where employees are regarded as the most valuable asset. Benefits accompanying this position include medical, dental, and vision insurance; 401K retirement plans; an Employee Assistance Program; and additional perks such as referral bonuses, meal discounts, gym membership discounts, and work shoe discounts.

If you desire a role where you can build a rewarding career in the hospitality industry, enjoy working with a team that values integrity and excellence, and want to grow professionally in one of the busiest and most respected restaurant concepts in America, the prep cook position at Silver New American Brasserie offers a promising and fulfilling career path.

Job Requirements

  • Must be able to lift 50 pounds
  • Must be able to stand for extended periods of time
  • Weekend and holiday availability
  • Passion for hospitality and food service
  • Willingness to work first or second shifts
  • Ability to work both full time and part time schedules
  • Must be friendly and energetic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant cook experience preferred but not required
  • Ability to follow recipes and cooking instructions accurately
  • Strong work ethic and positive attitude
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Good communication skills

Job Duties

  • Prepare food from scratch ingredients sourced from local farms
  • Maintain cleanliness and organization of the kitchen area
  • Follow safety and sanitation guidelines strictly
  • Assist culinary team with food prep and execution of menu items
  • Support daily kitchen operations efficiently
  • Adhere to restaurant policies and procedures
  • Handle kitchen equipment and tools with care

Job Criteria

Experience

No experience required


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