Prep Cook

San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to the growth, future, and well-being of its employees. The establishment operates with a focus on providing excellent service and quality, which is reflected in its culinary operations. It boasts a dynamic and fast-paced work environment, particularly within its food and beverage departments, which offer various authentic Asian culinary experiences, including specialties from Chinese, Vietnamese, Korean, and Japanese cuisines. San Manuel offers employment opportunities that emphasize professional development, team collaboration, and delivering premium guest experiences.

The Prep Cook position under the supervision and direction of the Sous Chef – Food and Beverage is designed for experienced culinary professionals passionate about Asian cuisine. This role primarily supports the Junior Chef by preparing specialized dishes focusing on dim sum, Chinese BBQ, and wok station items. The Prep Cook plays an essential role in maintaining high standards of food quality, hygiene, and timely production. The position requires expertise in handling authentic Asian ingredients and mastery in kitchen operations including prepping spices, vegetables, meats, sauces, and rice-based dishes according to specific recipes. The role's duties include assisting with production control to ensure recipes are followed accurately and that food is prepared to the highest standards consistently.

In addition to the food preparation, the Prep Cook helps organize weekly and daily work schedules for the Asian kitchen team, supporting smooth operational flow. This role demands proficiency in inventory management, adherence to food rotation and sanitation standards, and overseeing the training and retraining of kitchen personnel to maintain efficiency across food prep and production areas. Communication is vital, as this position requires constant updates and coordination with co-workers, junior chefs, and supervisors to guarantee proper production levels and address issues promptly.

The Prep Cook must be able to work in a high-volume kitchen environment, exhibit strong knife skills, and be adept at multitasking various cooking methods to service guests without interruption. Physical stamina and the ability to work extended hours, including evenings, weekends, and holidays when necessary, are integral aspects of this fast-paced culinary role. This position also includes compliance with health regulations such as maintaining a Food Handler’s Card and possibly obtaining a gaming license depending on regulatory requirements.

Overall, the Prep Cook at San Manuel will enjoy a challenging yet rewarding career opportunity to develop their culinary skills within a respected hospitality organization that values quality, teamwork, and personal growth. The role is ideal for candidates with a culinary arts background, hands-on experience in Asian cuisine preparation, and a dedication to maintaining high standards of food safety and production excellence.