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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee assistance program
Professional development opportunities
Job Description
Lutheran Social Services of Southern California (LSSSC) is a well-established non-profit social service agency that has been serving the community since its incorporation in 1946. Rooted in a history that began in December 1944 with a coalition of Lutheran congregations from San Diego and Los Angeles, LSSSC was founded with a mission dedicated to assisting families in need. Over the decades, it has grown substantially and now offers over 45 diverse programs and services across 18 locations throughout Southern California. As part of the Lutheran Services in America (LSA) network, LSSSC is committed to serving vulnerable individuals and families with... Show More
Job Requirements
- high school diploma or equivalent
- sanitation and food safety knowledge
- ability to follow detailed instructions and food safety procedures
- flexibility to work 5am-2pm or 12pm-9pm shifts including weekends and holidays
- valid San Bernardino County Food Handler Card required within the required timeframe
- ability to read, write, and speak fluent English
- physical ability to stand, walk, sit, use hands, reach, and communicate effectively
- ability to perform basic math calculations
- basic computer skills
- commitment to maintaining hygiene and safety standards
- teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- previous food preparation or kitchen experience preferred but entry-level candidates with a strong work ethic and willingness to learn are encouraged to apply
- basic knowledge of food preparation techniques and kitchen safety
- ability to follow instructions, recipes, and food safety procedures accurately
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to cleanliness, organization, and detail
- ability to work collaboratively as part of a team
- ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percentage and to interpret bar graphs
- basic skills in word processing and spreadsheet software
- ability to read, write, and speak fluent English
- ability to communicate clearly and effectively with clients and staff
Job Duties
- wash, peel, chop, slice, dice, and portion fruits, vegetables, meats, and other ingredients according to standardized recipes and instructions provided by the Kitchen Associate
- assist with the preparation of simple food items such as salads, sandwiches, and cold or pre-assembled menu items
- measure and portion ingredients accurately to support consistent meal quality and service
- follow established recipes, production schedules, and portion control guidelines
- set up prep stations with required tools, equipment, and ingredients before meal service
- maintain an organized, efficient, and clean work area throughout the shift
- support the Kitchen Associate during peak meal preparation and service times
- adhere strictly to food safety, sanitation, and hygiene standards, including proper handwashing, glove use, and cross-contamination prevention
- clean and sanitize food preparation areas, utensils, and equipment during and after use
- monitor food temperatures and storage conditions as directed
- comply with all LSSSC standards, County Health Department regulations, and the California Retail Food Code
- assist with receiving, labeling, rotating, and storing food supplies using FIFO practices
- notify the Kitchen Associate of low stock levels, expired items, or quality concerns
- help maintain the cleanliness and organization of the pantry, refrigerator, freezer, and dry storage areas
- perform routine cleaning of kitchen equipment, floors, and work surfaces
- assist with end-of-shift breakdown of prep stations and proper waste disposal
- report equipment malfunctions or safety hazards to the Kitchen Associate or Site Supervisor
- work cooperatively with the Kitchen Associate, food service staff, and other program staff
- follow instructions and feedback to improve efficiency, safety, and food quality
- assist with special events, large meal preparation, or additional food service needs as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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