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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Piccolo Buco by Cooper's Hawk is a distinguished restaurant brand that merges culinary artistry with exceptional hospitality, focused on delivering a memorable dining experience inspired by the vibrant flavors of Rome. As part of the Cooper's Hawk family, which is renowned for its Napa-style tasting rooms, extensive wine club, and a modern yet casual dining atmosphere, Piccolo Buco embraces a culture rooted in quality, tradition, and innovation. Cooper's Hawk itself has been a leader in the hospitality industry since 2005, creating a unique lifestyle brand that combines scratch-kitchen menus with award-winning wines and enriching culinary experiences. The establishment not only... Show More
Job Requirements
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- ability to read, understand, and communicate in English
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- Previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- ability to read, understand, and communicate in English
- team focused attitude
- ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- at least 18 years of age
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize your station to stay efficient through every shift
- maintain high quality standards in prep and execution
- keep your work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- look for ways to make the kitchen cleaner, faster, and better
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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