Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.50 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain specializing in Italian dining experiences that offer a warm, welcoming atmosphere alongside authentic recipes and exceptional customer service. As part of the larger Darden Restaurants family, Olive Garden is committed to fostering a positive work environment where employees are valued as part of the family. This establishment prides itself on upholding the highest health and safety standards to protect both team members and guests, ensuring an enjoyable and safe dining experience. Team member wellness, sanitation, and food safety processes are prioritized to maintain the cleanest restaurants in the industry. Olive Garden also offers career advancement opportunities with many managers being promoted from hourly positions, reflecting its commitment to employee growth and development.

The role of prep cook at Olive Garden is a vital position responsible for preparing key components of the restaurant's menu, which includes soups, sauces, pasta, and lasagna that form the cornerstone of the authentic Italian dining experience Olive Garden guests expect. This position requires a passion for culinary arts, strong attention to detail, and dedication to quality in delivering consistent and flawless execution of recipes. Prep cooks must work closely with the kitchen team to ensure food is prepared on time, correctly, and meets the company's strict standards for taste and presentation.

In addition to culinary skills, prep cooks at Olive Garden are expected to adhere rigorously to safety and sanitation standards. This includes maintaining a clean workspace, following proper food handling procedures, and helping to create a safe work environment. Olive Garden supports its employees with various benefits such as flexible schedules, free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, ongoing training, discounts on cellphones and travel, a 401(k) savings plan with company match, and more. The company culture embraces its employees as family and celebrates teamwork and mutual respect.

This position typically features variable pay depending on location, and offers flexible scheduling options to help team members balance work with personal life commitments such as school and family care. Olive Garden is dedicated to recognizing contributions and supporting the career growth of its employees, making it an excellent choice for individuals passionate about hospitality and culinary preparation seeking a dynamic and supportive work environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Basic knowledge of food safety and sanitation
  • Physical ability to stand for long periods and lift moderately heavy items
  • Willingness to learn and follow directions
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Basic culinary skills
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work well in a team

Job Duties

  • Prepare soups, sauces, pasta, and lasagna following established recipes
  • Maintain cleanliness and sanitation of work areas
  • Follow all safety and food handling protocols
  • Assist with food inventory and storage
  • Collaborate with kitchen team to ensure timely food preparation
  • Support training initiatives for kitchen staff
  • Help maintain kitchen equipment and supplies

Job Criteria

Experience

Entry Level (1-2 years)


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