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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian dining experience. As a part of Darden Restaurants, Olive Garden has built its reputation by offering a welcoming atmosphere where guests can enjoy classic Italian dishes such as soup, sauce, pasta, and lasagna. The company emphasizes a family-oriented culture where team members, guests, and the community are treated with respect and care. Olive Garden values high standards of safety and sanitation to ensure the wellbeing of both its employees and customers. With a focus on employee growth, they provide ongoing training and career advancement... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Physical ability to perform kitchen duties
- Commitment to cleanliness and food safety
- Flexible availability to work various shifts including weekends and holidays
- Good communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment is beneficial
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients and menu items according to recipes and standards
- Maintain a clean and sanitary work environment in compliance with health regulations
- Follow safety guidelines to ensure food safety and personal safety
- Collaborate with kitchen team members to ensure timely and quality food preparation
- Adhere to portion control and waste reduction practices
- Assist in inventory management and stock organization
- Participate in ongoing training and skills development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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