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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience, inviting atmosphere, and commitment to quality food and service. As part of a globally recognized brand, Olive Garden offers a welcoming workplace environment where team members are valued and provided with opportunities to grow both professionally and personally. Known for its family-friendly culture, the company emphasizes a sense of community, not only among guests but most importantly within the team itself. The company prioritizes health, safety, and sanitation with rigorous standards to ensure a clean and safe dining atmosphere for both team members and guests alike.Show More

Job Requirements

  • high school diploma or equivalent
  • ability to follow recipes and instructions accurately
  • basic knowledge of kitchen safety and sanitation standards
  • physical ability to stand for extended periods and lift moderate weights
  • flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food preparation or kitchen role advantageous
  • knowledge of food safety and sanitation practices
  • strong attention to detail and commitment to quality
  • ability to work effectively in a fast-paced team environment

Job Duties

  • prepare soups sauces pastas and other dishes according to recipes and quality standards
  • maintain cleanliness and sanitation of all kitchen areas
  • follow food safety and hygiene guidelines strictly
  • assist with inventory management and stock organization
  • collaborate with kitchen team to ensure timely food preparation
  • adhere to established health and safety protocols
  • contribute to a positive and efficient kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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