Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience, inviting atmosphere, and commitment to quality food and service. As part of a globally recognized brand, Olive Garden offers a welcoming workplace environment where team members are valued and provided with opportunities to grow both professionally and personally. Known for its family-friendly culture, the company emphasizes a sense of community, not only among guests but most importantly within the team itself. The company prioritizes health, safety, and sanitation with rigorous standards to ensure a clean and safe dining atmosphere for both team members and guests alike.

Olive Garden is currently seeking a passionate and detail-oriented Prep Cook to join their dynamic kitchen team. The Prep Cook plays a vital role in preparing staples of Italian cuisine such as soup, sauce, pasta, and lasagna, which are essential to delivering the authentic Olive Garden dining experience. This position requires a strong passion for food preparation and a commitment to perfectly executing recipes to meet or exceed guest expectations. Beyond culinary skills, the role demands strict adherence to safety and sanitation standards to maintain a clean and healthy kitchen environment. This is a variable-pay position that may differ depending on location. The position offers a flexible scheduling option that allows team members to balance work with other personal commitments such as school, childcare, or family care, making it an attractive opportunity for individuals seeking a supportive and accommodating employership.

Olive Garden cares deeply about the well-being and development of its employees. Employees receive weekly pay and benefit from anniversary pay as a recognition of their service. The company provides paid sick leave that accrues with hours worked, paid family and medical leave after meeting service requirements, and medical and dental insurance options. Moreover, employees have access to ongoing training programs designed to build critical culinary and service skills to support their current role and potential future advancement within the company. Additional benefits include discounts on cellphones, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year. The brand prides itself on internal career advancement, where more than half of its managers begin as hourly employees, highlighting the opportunity for growth and leadership within the Olive Garden family.

Joining Olive Garden means becoming part of a team that values high standards, quality service, and nurturing a strong community atmosphere. The company’s commitment to excellence is reflected in the emphasis on top-tier food standards, team member wellness, and the continuous striving for guest satisfaction. As a Prep Cook, you will have the chance to contribute to this legacy by ensuring that every dish served is prepared with precision, care, and adherence to the highest culinary practices. Olive Garden looks forward to welcoming dedicated and enthusiastic individuals to its kitchen family, encouraging their talents and supporting their success in a thriving restaurant environment.

Job Requirements

  • high school diploma or equivalent
  • ability to follow recipes and instructions accurately
  • basic knowledge of kitchen safety and sanitation standards
  • physical ability to stand for extended periods and lift moderate weights
  • flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food preparation or kitchen role advantageous
  • knowledge of food safety and sanitation practices
  • strong attention to detail and commitment to quality
  • ability to work effectively in a fast-paced team environment

Job Duties

  • prepare soups sauces pastas and other dishes according to recipes and quality standards
  • maintain cleanliness and sanitation of all kitchen areas
  • follow food safety and hygiene guidelines strictly
  • assist with inventory management and stock organization
  • collaborate with kitchen team to ensure timely food preparation
  • adhere to established health and safety protocols
  • contribute to a positive and efficient kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


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