
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm, family-friendly atmosphere and dedication to authentic Italian cuisine. As part of the Darden Restaurants group, Olive Garden has established itself as a leader in casual dining, offering guests a welcoming environment where they can enjoy classic dishes such as soups, sauces, pastas, and lasagna. The company places strong emphasis on high standards of safety, sanitation, and team member wellness, ensuring both guests and staff have a positive, healthy experience. Olive Garden's commitment to its employees is evident in its range of benefits, training programs, and opportunities for career advancement, making it a sought-after employer in the hospitality industry.
The position of Prep Cook at Olive Garden plays a crucial role in maintaining the restaurant's reputation for delicious, high-quality Italian food. The Prep Cook is responsible for preparing ingredients and ensuring recipes are executed flawlessly to meet the expectations of guests. Passion for cooking and attention to detail are essential in this role, as well as a strong commitment to food safety and cleanliness standards. Employment is variable by location, with pay reflecting local market conditions. The role offers flexible schedules to accommodate life commitments such as school or family care, as well as benefits including weekly pay, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Olive Garden also provides ongoing training to help build critical skills and advance within the company, with over half of managers promoted from within hourly positions. This is an excellent opportunity for individuals passionate about Italian cuisine and dedicated to delivering exceptional guest experiences to join a supportive and family-oriented team.
The position of Prep Cook at Olive Garden plays a crucial role in maintaining the restaurant's reputation for delicious, high-quality Italian food. The Prep Cook is responsible for preparing ingredients and ensuring recipes are executed flawlessly to meet the expectations of guests. Passion for cooking and attention to detail are essential in this role, as well as a strong commitment to food safety and cleanliness standards. Employment is variable by location, with pay reflecting local market conditions. The role offers flexible schedules to accommodate life commitments such as school or family care, as well as benefits including weekly pay, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Olive Garden also provides ongoing training to help build critical skills and advance within the company, with over half of managers promoted from within hourly positions. This is an excellent opportunity for individuals passionate about Italian cuisine and dedicated to delivering exceptional guest experiences to join a supportive and family-oriented team.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes accurately
- Strong attention to detail
- Commitment to food safety and sanitation
- Ability to work flexible schedules including nights and weekends
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a related culinary role preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Passion for food quality and guest satisfaction
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
- Ensure all food preparation meets safety and sanitation standards
- Maintain cleanliness and organization in the prep kitchen
- Assist culinary team with daily tasks to ensure smooth operation
- Follow all company policies regarding food handling and kitchen safety
- Help monitor inventory and notify management of supply needs
- Support team members to deliver a positive dining experience
Job Criteria
Experience
No experience required
Job Location
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