Prep Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Equal opportunity employer

Job Description

Legends is a holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries such as professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company prides itself on a 360-degree service approach, integrating Global Planning, Global Sales, and Hospitality service solutions to ensure the success of each project. Founded on the principle that its intellectual property lies in its people, Legends boasts leadership with over 300 years of combined experience in fields such as sales and sponsorship, analytics and valuation, hospitality, and operations. This extensive expertise allows Legends to uniquely understand and meet the needs... Show More

Job Requirements

Must be at least 18 years of age
Must have one year of experience in a fast-paced high-end club or restaurant
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events including extended hours, nights, weekends and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
Must be able to read, speak and write in English
Practice safe work habits and follow all safety policies and procedures

Job Qualifications

Must be at least 18 years of age
Professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
Ability to interact effectively with co-workers to ensure compliance with company service standards
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi-task in a fast-paced, team-oriented setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events including extended hours, nights, weekends, and holidays
Sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
At least one year working in a fast-paced high-end club or restaurant

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensure that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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