Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a contemporary American restaurant renowned for its commitment to daily scratch-made, wood-fired cuisine that elevates traditional dining into a memorable experience. As a leader in the hospitality industry, J. Alexander's prides itself on delivering the highest quality food paired with exceptional service. The restaurant fosters a culture steeped in dedication to precision, attention to detail, and a passion for providing guests with an outstanding all-around dining experience. The ethos of hard work and professionalism is deeply embedded in the company’s DNA, helping maintain its status as a top dining destination. Alongside its culinary excellence, J. Alexander's offers a work environment that emphasizes both professional development and personal growth, making it a place where employees are motivated to achieve their goals.

The Prep Cook position at J. Alexander’s is a vital role within their fast-paced, scratch kitchens. This role involves preparing ingredients and assisting the kitchen team to ensure timely and visually appealing execution of menu items. Prep cooks must be adept at using various kitchen equipment, including knives, slicers, mixers, stoves, and ovens, while strictly adhering to food safety and sanitation protocols. The restaurant operates with an open-kitchen layout, fostering teamwork and communication among kitchen staff, assemblers, expos, and management, which is critical for smooth service flow. This role requires flexibility in working hours and the ability to uphold the highest standards of food quality and presentation. The position includes performing opening duties, maintaining a clean and organized station throughout the shift, and executing closing cleaning duties. Beyond the immediate responsibilities, J. Alexander’s promotes career advancement opportunities, competitive compensation, flexible scheduling, and benefits such as a 401(k) with company match, making it an attractive employer for culinary professionals at various stages of their careers. J. Alexander's is an Equal Opportunity and E-Verify Employer, committed to inclusive hiring practices and ongoing team support.

Job Requirements

  • Must be 18 years of age to operate kitchen equipment
  • experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens required
  • flexible to work a variety of shifts
  • ability to maintain cleanliness and sanitation standards
  • capacity to follow detailed recipes and company standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen, culinary, or chef experience preferred
  • knowledge of kitchen equipment and food safety standards
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • flexible availability to work various shifts

Job Duties

  • Prepare ingredients and assist with kitchen tasks
  • operate kitchen equipment including knives, slicers, mixers, stoves, and ovens
  • follow proper food recipes and company specifications
  • maintain a clean and organized station and workspace
  • adhere to sanitation and safety protocols
  • perform opening and closing cleaning duties
  • collaborate with team members including assemblers, expos, and management

Job Criteria

Experience

Entry Level (1-2 years)


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