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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a contemporary American restaurant renowned for its commitment to daily scratch-made, wood-fired cuisine that elevates traditional dining into a memorable experience. As a leader in the hospitality industry, J. Alexander's prides itself on delivering the highest quality food paired with exceptional service. The restaurant fosters a culture steeped in dedication to precision, attention to detail, and a passion for providing guests with an outstanding all-around dining experience. The ethos of hard work and professionalism is deeply embedded in the company’s DNA, helping maintain its status as a top dining destination. Alongside its culinary excellence, J. Alexander's... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens required
- flexible to work a variety of shifts
- ability to maintain cleanliness and sanitation standards
- capacity to follow detailed recipes and company standards
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen, culinary, or chef experience preferred
- knowledge of kitchen equipment and food safety standards
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- flexible availability to work various shifts
Job Duties
- Prepare ingredients and assist with kitchen tasks
- operate kitchen equipment including knives, slicers, mixers, stoves, and ovens
- follow proper food recipes and company specifications
- maintain a clean and organized station and workspace
- adhere to sanitation and safety protocols
- perform opening and closing cleaning duties
- collaborate with team members including assemblers, expos, and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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