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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for delivering a warm and inviting atmosphere where guests can enjoy delicious soups, sauces, pastas, and lasagnas prepared with care and passion. Known for its commitment to hospitality and guest satisfaction, Olive Garden extends these values to its team members, fostering a family-oriented work culture where every employee’s growth and well-being are prioritized. This dedicated approach has made Olive Garden a favored destination for families and individuals seeking an exceptional dining experience with... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills
- physical ability to stand for extended periods and lift moderate weights
- willingness to learn and follow instructions
- adherence to safety and sanitation standards
- teamwork oriented
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- reliable and punctual
- good communication skills
Job Duties
- prepare fresh soups, sauces, pastas, and lasagnas to company recipes
- maintain cleanliness and sanitation in all kitchen areas
- ensure food safety standards are consistently met
- assist in inventory management and ingredient stocking
- follow all health and safety regulations
- support kitchen staff and communicate effectively
- participate in training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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