Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for delivering a warm and inviting atmosphere where guests can enjoy delicious soups, sauces, pastas, and lasagnas prepared with care and passion. Known for its commitment to hospitality and guest satisfaction, Olive Garden extends these values to its team members, fostering a family-oriented work culture where every employee’s growth and well-being are prioritized. This dedicated approach has made Olive Garden a favored destination for families and individuals seeking an exceptional dining experience with genuine Italian flavors.

The role of a Prep Cook at Olive Garden is vital to maintaining the high standards and quality of food that the restaurant is known for. As a Prep Cook, you will be responsible for flawlessly executing recipes with precision and passion, ensuring that every dish meets and exceeds guest expectations. Beyond food preparation, this role demands a strong commitment to health, safety, and sanitation protocols, guaranteeing a clean and safe kitchen environment. Olive Garden supports its employees not only with competitive wages ranging from $16.90 to $21.50 per hour but also with a generous benefits package that includes flexible schedules to accommodate life’s demands such as school or family care, free employee meals, weekly pay, anniversary pay, and paid sick and family leave. Additional benefits include medical and dental insurance, ongoing training programs aimed at skill development, discounts on various products and services, a 401(k) savings plan with company match, and promising career advancement opportunities, with more than half of the managers promoted internally from hourly positions.

Working at Olive Garden means becoming part of a winning family where each team member contributes to a safe, clean, and enjoyable dining experience. Whether you are beginning your culinary career or looking to enhance your skills in a supportive setting, Olive Garden offers an environment where your efforts are respected and appreciated. The company’s focus on team member wellness and the strict adherence to safety procedures reflect its dedication to creating a nurturing workplace. As a Prep Cook, your passion for Italian cuisine and attention to detail will directly impact the satisfaction of guests and the success of the restaurant. Olive Garden invites you to bring your enthusiasm, culinary skills, and commitment to excellence to be a valued member of this family-oriented team.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic math skills
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to learn and follow instructions
  • adherence to safety and sanitation standards
  • teamwork oriented

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • reliable and punctual
  • good communication skills

Job Duties

  • prepare fresh soups, sauces, pastas, and lasagnas to company recipes
  • maintain cleanliness and sanitation in all kitchen areas
  • ensure food safety standards are consistently met
  • assist in inventory management and ingredient stocking
  • follow all health and safety regulations
  • support kitchen staff and communicate effectively
  • participate in training to improve culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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