Prep Cook

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

training programs

Flexible Work Options

Job Description

Aramark is a global leader in food and facilities services with operations spanning 15 countries. The company proudly serves millions of people daily, driven by a mission to make a positive difference for its customers, partners, communities, and the environment. With a strong commitment to fostering personal and professional growth, Aramark emphasizes talent development, passion fueling, and career advancement among its diverse workforce. Known for its inclusive and supportive work culture, Aramark is dedicated to equal employment opportunities without discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic. The company also... Show More

Job Requirements

former exposure to culinary tasks or a related cooking role
thorough knowledge of cooking methods and principles governing food preparation
familiarity with sanitation procedures and food safety guidelines
food safety certification is required if not already certified
essential math skills
ability to work well in a team
strong communication skills
high school diploma or equivalent is preferred but not required

Job Qualifications

former exposure to culinary tasks or a related cooking role
thorough knowledge of cooking methods and principles governing food preparation
familiarity with sanitation procedures and food safety guidelines
secure the requisite certification in food safety, especially if not already certified
essential math concepts and counting capabilities
proficient in teamwork and possessing strong communication skills
having a high school diploma or its equivalent is preferred, but not necessary

Job Duties

prepare and cook meals following standardized recipes and production guidelines
provide workstations equipped with necessary ingredients and tools
arrange ingredients through cutting, trimming, measuring, mixing, and additional preparations
follow safety protocols when using different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to prevent mishaps
utilize different culinary approaches such as baking, broiling, roasting, and steaming to cook and prepare food
organize and ornament dishes based on defined expectations for their presentation aesthetics
observe all the necessary food safety protocols and ensure proper food storage
sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
deliver exceptional service to customers while maintaining a positive attitude
respect and follow all safety and sanitation procedures established by Aramark
uphold the security of business assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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