Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. With locations across the United States and abroad, Olive Garden offers guests a genuine dining experience centered on iconic dishes like soup, sauce, pasta, and lasagna. The company prides itself on fostering a family-oriented work environment where team members are valued, supported, and given opportunities for personal and professional growth. The emphasis on high safety and sanitation standards ensures the health and well-being of both employees and guests, making Olive Garden a trusted and welcoming place to work and dine.

This role is for a Prep Cook at Olive Garden, an essential position responsible for preparing ingredients and dishes that contribute to the restaurant's signature Italian meals. The position offers an hourly wage ranging from $15.16 to $19.25 and provides a flexible schedule to accommodate personal commitments such as school, childcare, or family care. As a Prep Cook, you will develop critical culinary skills through ongoing training opportunities and play an integral part in upholding the restaurant's standards for recipe execution, safety, and sanitation. Join Olive Garden's family-oriented team where career advancement is encouraged, and many management roles are filled by employees promoted from within. This job is perfect for individuals passionate about delivering high-quality food and dedicated to maintaining a safe and clean kitchen environment.

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Capacity to lift and carry up to 50 pounds
  • Commitment to follow food safety and sanitation standards
  • Must be at least 18 years old
  • Willingness to undergo background checks and employment verification

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is advantageous
  • Ability to follow detailed recipes and instructions
  • Strong attention to cleanliness and safety
  • Good team communication skills
  • Willingness to learn and adapt
  • Basic knife and food handling skills

Job Duties

  • Prepare ingredients and menu items according to restaurant recipes and standards
  • Maintain cleanliness and sanitation of work areas and kitchen equipment
  • Follow all safety and health guidelines to ensure a safe working environment
  • Assist in receiving and storing food supplies properly
  • Monitor food quality and freshness
  • Collaborate with kitchen team members to ensure efficient service
  • Adhere to portion control and minimize waste

Job Criteria

Experience

Entry Level (1-2 years)


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