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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. With locations across the United States and abroad, Olive Garden offers guests a genuine dining experience centered on iconic dishes like soup, sauce, pasta, and lasagna. The company prides itself on fostering a family-oriented work environment where team members are valued, supported, and given opportunities for personal and professional growth. The emphasis on high safety and sanitation standards ensures the health and well-being of both employees and guests, making Olive Garden a trusted and welcoming place to work and dine.
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Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Capacity to lift and carry up to 50 pounds
- Commitment to follow food safety and sanitation standards
- Must be at least 18 years old
- Willingness to undergo background checks and employment verification
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Ability to follow detailed recipes and instructions
- Strong attention to cleanliness and safety
- Good team communication skills
- Willingness to learn and adapt
- Basic knife and food handling skills
Job Duties
- Prepare ingredients and menu items according to restaurant recipes and standards
- Maintain cleanliness and sanitation of work areas and kitchen equipment
- Follow all safety and health guidelines to ensure a safe working environment
- Assist in receiving and storing food supplies properly
- Monitor food quality and freshness
- Collaborate with kitchen team members to ensure efficient service
- Adhere to portion control and minimize waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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