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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain that has earned its reputation by consistently delivering legendary hospitality and exceptional dining experiences. Known for its superior quality steaks and world-class cuisine, Ruth's Chris has built a legacy centered around the passion and dedication of its team members. The company values treating its staff like family, fostering an environment where employees can express their individuality and grow professionally. With a strong commitment to employee development, Ruth's Chris offers opportunities for training, career advancement, and a supportive culture that motivates team members to excel in their roles.<... Show More
Job Requirements
- Ability to work under pressure in a fast-paced environment
- Passion for food preparation and cooking
- Basic knowledge of food safety and hygiene practices
- Physical stamina to stand for extended periods
- Availability to work flexible shifts including weekends and holidays
- Good manual dexterity and the ability to handle kitchen tools safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment is desirable
- Ability to operate kitchen tools and equipment safely
- Strong attention to detail and commitment to food quality
- Excellent communication and teamwork skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Passionately prepare food items to quality specifications
- Portion and cook food items accurately
- Ensure exceptional presentation by dressing dishes before serving
- Operate cutting tools quickly and safely with superior dexterity
- Measure ingredients and seasonings correctly to maintain flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced kitchen environment and collaborate as a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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