PREP COOK

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $19.45

Work Schedule

Flexible

Day Shifts

Benefits

Instapay

High interest savings

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Levy is a prominent leader in the Food, Beverage, and Retail industry, known for its commitment to exceptional service and culinary excellence. Founded in Chicago over 40 years ago as a delicatessen, Levy has expanded impressively with a presence in more than 200 entertainment, sports, and restaurant venues across the United States. Leveraging creativity, strategic customization, impeccable service, and a deep passion for great food, Levy creates memorable dining experiences that captivate guests from stadiums to fine dining tables. As a member of Compass Group USA, Levy operates with a strong emphasis on diversity, inclusion, and fairness, ensuring all associates... Show More

Job Requirements

Minimum high school diploma or equivalent
Ability to comply with federal, state and local health and sanitation regulations
Willingness to follow HACCP guidelines
Ability to work flexible hours including weekends and holidays
Physical ability to stand for extended periods and perform food preparation tasks
Good interpersonal and communication skills
Eligible to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous food service experience is an asset
Knowledge of food safety and sanitation guidelines
Ability to follow recipes and instructions accurately
Strong customer service skills
Ability to work efficiently in a fast-paced environment
Good communication and teamwork abilities

Job Duties

Obtain daily production schedule and preparation requirements from the chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label and date all food items according to policy
Follow HACCP guidelines to ensure the quality and safety of the food supply
Complete all required documentation, reports and logs
Comply with federal, state and local health and sanitation regulations and department sanitation procedures
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Complete orders from steam tables and grill
Serve customers at multiple stations
Use approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
Resolve customer concerns
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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