Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible schedule
Employee Discounts
supportive work environment
Training opportunities
Career growth potential
team-oriented culture

Job Description

Gus's BBQ in South Pasadena is an esteemed part of the Bicos Hospitality family, which is an independently owned and operated group of restaurants committed to delivering exceptional dining experiences. Bicos Hospitality encompasses a range of unique restaurant concepts, including fast-casual venues, craft bars, and barbecue establishments, each created to foster thoughtful hospitality and meaningful connections with guests and communities alike. Among these concepts, Gus's Barbecue stands out as a beloved barbecue restaurant known for its delicious offerings and warm, welcoming ambiance. The company emphasizes a team-driven culture focused on connection, quality, and service, setting a strong foundation for employees to grow and succeed in the hospitality industry.

The current opportunity at Gus's BBQ is for the role of a prep cook, with positions open for immediate hire. This role is crucial in supporting the kitchen staff by ensuring all ingredients and food preparation tasks are carried out efficiently and to high standards, ultimately contributing to the smooth operation of the kitchen and excellent guest experiences. Working at Gus's BBQ offers new team members the chance to be part of a vibrant, fast-paced environment where teamwork and attention to detail are critical. Prep cooks will receive a starting pay of $16 per hour, reflecting the company’s commitment to providing competitive compensation in the hospitality sector.

Prep cooks at Gus's BBQ South Pasadena work in a dynamic kitchen setting under the supervision of chefs and kitchen managers. Their responsibilities include preparing ingredients such as chopping vegetables, marinating meats, and organizing supplies, all while maintaining compliance with health and safety regulations. The role requires hardworking, reliable individuals who are eager to learn and grow within the hospitality industry, making it ideal for those who are passionate about food and customer service.

Candidates interested in applying for this position can do so online or by visiting the restaurant in person at 808 Fair Oaks Ave, South Pasadena, 91030, Monday through Friday between 11am and 4pm. This accessible location and flexible application process make it easy for motivated individuals to join the Gus's BBQ team and start their career in a supportive and engaging workplace. The company prides itself on its inclusive culture, emphasizing not just the culinary craft but also the importance of community connection and teamwork among staff.

Overall, joining Gus's BBQ means becoming part of a respected hospitality group that values quality, hospitality, and community. The prep cook position offers valuable experience in a fast-growing segment of the food industry, competitive pay, and the support of a company that truly cares about the success and well-being of its employees. It's an excellent opportunity for anyone looking to build a career in food preparation and hospitality, especially within the vibrant culinary landscape of South Pasadena.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends
  • reliable and punctual
  • ability to stand for long periods
  • physical stamina required
  • basic food safety knowledge

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or food preparation experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions
  • team-oriented mindset

Job Duties

  • prepare ingredients such as chopping vegetables and marinating meats
  • maintain kitchen cleanliness and organization
  • assist chefs with food preparation
  • ensure compliance with health and safety regulations
  • manage inventory and restock supplies
  • support smooth kitchen operations
  • follow food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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