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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Chart House Savannah is a renowned waterfront restaurant that is part of the Landry's, Inc. family, known for delivering exceptional dining experiences with stunning views and an inviting atmosphere. Situated in the heart of Savannah, this establishment combines exquisite cuisine with a unique waterfront ambiance, making it a perfect place for guests to enjoy memorable meals and outstanding service. Landry's, Inc. is a globally recognized hospitality company with a portfolio of diverse dining, entertainment, and hospitality brands that emphasize employee growth, community engagement, and guest satisfaction. Chart House Savannah proudly upholds these values by fostering a positive and respectful work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as prep cook
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Willingness to comply with company policies and procedures
- Valid identification for hiring event attendance
- Reliable transportation to commute to Savannah location
Job Qualifications
- At least 1 year of prep cook experience
- Passion for food and culinary arts
- Comfortable working in fast-paced kitchen environments
- Ability to follow recipes and instructions precisely
- Good communication and teamwork skills
- Commitment to high standards of cleanliness and food safety
- Positive attitude and guest-focused approach
Job Duties
- Prepare ingredients and food items according to recipes and standards
- Maintain cleanliness and organization in the kitchen prep area
- Follow food safety and sanitation guidelines
- Assist chefs and kitchen staff with various cooking tasks
- Monitor inventory levels and inform supervisors for restocking
- Ensure timely and efficient food preparation to support service flow
- Collaborate with team members to maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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