Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built a reputation as one of the premier fine dining establishments specializing in serving high-quality steaks and exceptional hospitality. The company values its team members as the most important ingredient for success and fosters a culture that feels like family, emphasizing professional growth, respect, and a supportive work environment. Ruth's Chris is committed to delivering legendary hospitality experiences that keep guests returning, achieved through a passionate and dedicated team that shares the company’s vision and pride in excellence.

This opportunity is for the role of a Prep Cook, an essential member of the kitchen team who plays a critical role in maintaining the high standards for which Ruth's Chris is known. The Prep Cook acts as the heart of the kitchen, ensuring the highest quality food preparation by carefully portioning and cooking ingredients, seasonings, and dishes to meet strict specifications. This role demands attention to detail, superior dexterity, and the ability to work efficiently in a fast-paced environment while collaborating as a valuable team player.

The Prep Cook is responsible for preparing food items with precision to support the culinary team in creating memorable dining experiences for every guest. They handle the important tasks of measuring ingredients, seasoning food correctly, and checking the presentation of dishes before service to guarantee they meet the restaurant’s exacting standards. Success in this role requires a professional attitude, a passion for food, and a commitment to teamwork to deliver exceptional cuisine and service consistently.

Ruth's Chris offers comprehensive benefits to support their employees’ wellbeing and growth. Team members working an average of 30 hours per week become eligible for health insurance, participate in a 401(k) plan with a competitive company match, and receive dining discounts. Additional benefits include an employee assistance program, paid sick leave accrued from the first day, paid family and medical leave after one year of service, and incentives through a referral program. Training programs and career development opportunities provide a clear path for advancement within the company, making this role an excellent choice for those seeking a long-term career in the hospitality industry.

This position offers variable pay based on location and comes with a variety of benefits designed to support the employee both professionally and personally. If you are ready to join a team dedicated to excellence and to be part of a legendary hospitality brand, this Prep Cook role at Ruth’s Chris Steak House is the perfect place to start or continue your career. The environment is energetic, collaborative, and focused on growth, making it a rewarding workplace where you can develop your culinary skills and contribute to top-tier dining experiences.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • physical ability to lift up to 50 pounds
  • must comply with food safety regulations
  • ability to follow instructions accurately

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to work under pressure in a fast-paced environment
  • good communication and teamwork skills
  • ability to operate kitchen tools and equipment safely
  • strong attention to detail

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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