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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its genuine Italian cuisine and warm, family-friendly atmosphere. Renowned for delicious soups, sauces, pasta, and lasagna, Olive Garden has built a reputation as a place where guests can enjoy an authentic Italian dining experience. The company places strong emphasis on creating a supportive environment not only for its guests but also for its team members, fostering a culture that feels like family. With locations across various regions, Olive Garden offers a diverse and dynamic workplace that encourages growth, training, and career advancement opportunities. Employment at Olive Garden comes with... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- capacity to stand for extended periods
- willingness to learn and perform physically demanding tasks
- adherence to food safety and sanitation standards
- excellent teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or culinary field preferred
- basic knowledge of kitchen safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong attention to detail and organizational skills
- good communication and teamwork abilities
Job Duties
- prepare ingredients and cooking components according to recipe standards
- ensure strict adherence to safety and sanitation guidelines
- maintain cleanliness and organization of the prep area
- assist with inventory management and stock rotation
- support kitchen staff by providing timely preparation of food items
- participate in ongoing training and skill development
- contribute to maintaining a positive and cooperative team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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