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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
competitive pay
team environment
Training opportunities
Job Description
ZIGZAG Pizza Pie is a vibrant quick service restaurant located directly across from the picturesque Oceanside Pier, known for its unique "design-your-own" pizzas and fresh salads served daily from 11 am to 9 pm. As a cornerstone in the local dining scene, ZIGZAG Pizza Pie combines quality ingredients with a laid-back, classic rock atmosphere, offering patrons an extensive selection of over 50 craft beers and fine wines. The restaurant prides itself on delivering an exceptional dining experience that merges great food with a welcoming, fun environment, making it a favorite destination for lunch and dinner in the community and for... Show More
Job Requirements
- Entry level with little to no experience
- able to lift 15-30 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- able to work a flexible schedule including weekends, holidays and evenings
- high standard of personal appearance and hygiene
- dependable and punctual
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock prep area to ensure an efficient service
- receive deliveries and store product
- prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
- wash, chop, grate and slice vegetables to go in various dishes
- cut and slice meats to the appropriate portion size
- undertake basic cooking duties such as reducing sauces and parboiling food as assigned
- maintain high standard and consistency of quality and presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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