Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
competitive pay
team environment
Training opportunities

Job Description

ZIGZAG Pizza Pie is a vibrant quick service restaurant located directly across from the picturesque Oceanside Pier, known for its unique "design-your-own" pizzas and fresh salads served daily from 11 am to 9 pm. As a cornerstone in the local dining scene, ZIGZAG Pizza Pie combines quality ingredients with a laid-back, classic rock atmosphere, offering patrons an extensive selection of over 50 craft beers and fine wines. The restaurant prides itself on delivering an exceptional dining experience that merges great food with a welcoming, fun environment, making it a favorite destination for lunch and dinner in the community and for visitors alike.

The role of Prep Cook at ZIGZAG Pizza Pie is an entry-level position ideal for individuals enthusiastic about working in a fast-paced, high-energy kitchen environment. This role requires assisting in the production of high-quality menu items by preparing ingredients, ensuring cleanliness and efficiency in the prep area, and supporting the culinary team in meeting daily customer demand. The Prep Cook's responsibilities include washing, chopping, and slicing vegetables, cutting meats to proper portion sizes, and performing basic cooking tasks such as reducing sauces and parboiling food, all within specific recipe guidelines and production timelines.

This position is vital in maintaining the restaurant's standards of food quality, presentation, and safety. The Prep Cook plays an important role in inventory management by receiving deliveries, properly storing ingredients, labeling and organizing products, and tracking food waste to minimize loss. The job demands a high level of attention to detail, excellent organizational skills, and the ability to multitask efficiently in a fast-moving team environment. A sound knowledge of nutrition, allergies, and dietary restrictions is essential to ensure customer safety and satisfaction.

ZIGZAG Pizza Pie offers both part-time and full-time shifts, including AM, PM, and combined shifts, providing flexible scheduling options to accommodate diverse employee needs. This position does not require extensive prior experience, making it accessible to those new to the food service industry or seeking to develop their culinary skills further. The hourly pay rate is competitive at $16.90, reflecting the company’s commitment to fair compensation.

Working at ZIGZAG means becoming part of a team that values honesty, integrity, and a strong work ethic. Employees are expected to follow established safety and sanitation protocols meticulously and uphold a high standard of personal appearance and hygiene. Weekend, holiday, and evening availability is necessary to meet the demands of the restaurant’s busy service hours. Overall, the Prep Cook role at ZIGZAG Pizza Pie offers a dynamic opportunity for those passionate about food preparation, eager to learn, and ready to contribute to a beloved local dining establishment’s ongoing success.

Job Requirements

  • Entry level with little to no experience
  • able to lift 15-30 lbs
  • able to stand, walk, lift, twist and bend for up to 8 hours a day
  • able to work a flexible schedule including weekends, holidays and evenings
  • high standard of personal appearance and hygiene
  • dependable and punctual

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • able to perform quality work efficiently with minimal supervision
  • requires a good sense of prioritization and organizational skills
  • able to multi-task while maintaining a sense of urgency
  • accuracy and high attention to detail
  • able to project a friendly and helpful attitude
  • able to work as part of a team
  • demonstrate honesty and integrity
  • must be dependable and timely
  • able to work a flexible schedule
  • weekends, holidays and evenings required
  • high standard of personal appearance and hygiene
  • possess a clear understanding of weights and measures
  • possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Clean and stock prep area to ensure an efficient service
  • receive deliveries and store product
  • prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
  • wash, chop, grate and slice vegetables to go in various dishes
  • cut and slice meats to the appropriate portion size
  • undertake basic cooking duties such as reducing sauces and parboiling food as assigned
  • maintain high standard and consistency of quality and presentation

Job Criteria

Experience

Entry Level (1-2 years)


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