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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Carson's American Bistro is a well-established, eclectic American restaurant known for its wide variety of classic American favorites. The menu features premium offerings such as Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads, appealing to a broad customer base seeking quality dining experiences. With a reputation for excellence and a casual full-service dining atmosphere, Carson's American Bistro stands as a distinguished destination for both locals and visitors who appreciate classic American cuisine crafted with care and culinary expertise.
Carson's American Bistro is currently seeking dedicated Prep Cooks to join their team o... Show More
Carson's American Bistro is currently seeking dedicated Prep Cooks to join their team o... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience
- adherence to health and safety regulations
- ability to stand for extended periods
- capability to work flexible shifts including evenings, weekends, and holidays
- physical ability to lift heavy objects and perform repetitive tasks
- strong work ethic and reliability
Job Qualifications
- prior experience as a prep cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail and organization
- good communication skills for team collaboration
- willingness to learn and adapt
- culinary school training is a plus
Job Duties
- prepare ingredients for cooking including chopping, slicing, and measuring
- assist chefs and cooks in meal preparation and cooking processes
- maintain cleanliness and organization of the kitchen area
- ensure food safety and sanitation standards are met
- monitor inventory and inform management of supply needs
- follow recipes and portion controls accurately
- support kitchen staff during high-volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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