Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
diamond

Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Abigail Kirsch, a renowned family-owned catering company that started in the 1970s, has grown to become one of New York's premier caterers. Known for its exceptional hospitality, outstanding service, and delicious food offerings, Abigail Kirsch proudly serves a wide area including Connecticut, Westchester, and New York City. Over the years, the company has developed a strong reputation for its commitment to quality and excellence in the catering industry. Abigail Kirsch operates under the umbrella of Elior North America, an equal opportunity employer dedicated to fostering an inclusive, diverse, and growth-oriented work environment. Elior North America encourages applicants from all backgrounds and is committed to the personal and professional development of its employees.

The Prep Cook role at Tappan Hill Mansion in Tarrytown, New York, is a full-time position within the Dining and Events segment of Abigail Kirsch's Constellation division. This role offers a competitive hourly wage ranging from $18 to $20, depending on experience. The position is designed for an experienced cook passionate about preparing high-quality meals in a fast-paced and energetic kitchen environment. As a member of the kitchen staff, you will have the unique opportunity to contribute to crafting delicious meals while working alongside a motivated team focused on culinary excellence.

In this role, you will be responsible for various aspects of food preparation that go beyond simply following recipes. Your duties will include maintaining rigorous quality and portion control standards, creatively presenting food to delight customers, and upholding kitchen cleanliness and organization. Additionally, you will ensure that all food items are properly stored and handle food in compliance with safety policies and best practices. Working in this capacity requires excellent attention to detail, the ability to multitask effectively under pressure, and a genuine enthusiasm for culinary arts. The environment at Tappan Hill Mansion promotes personal growth, offering opportunities to refine your cooking skills, knowledge, and career trajectory within a supportive organization.

Elior North America, the parent company of Abigail Kirsch, is committed to providing growth and advancement opportunities to all employees. Your skills and experience gained in this role can open doors to further career capabilities, whether within Abigail Kirsch’s catering brand or the broader Elior North America corporate environment. Furthermore, the company’s dedication to diversity and equal opportunity ensures a welcoming workplace where your unique talents will be recognized and valued.

If you are someone who thrives in busy culinary settings, takes pride in preparing scratch-cooked dishes, and possesses at least one year of relevant experience in a high-volume establishment, this Prep Cook role could be an excellent match. The position not only demands culinary proficiency and knowledge of kitchen equipment but also values customer service experience and a commitment to safety and hygiene standards. Additionally, having a food handler's certification would be advantageous, providing you with further credibility and expertise.

On top of career growth and competitive pay, employees enjoy a comprehensive benefits package that supports health, well-being, and work-life balance. These benefits include medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, employee assistance programs, 401k plans, paid sick time, holiday pay with nine paid holidays, tuition reimbursement for full-time employees, and paid time off.

In summary, this Prep Cook position at Abigail Kirsch offers not only a stable and rewarding job in a celebrated catering company but also a pathway for continuous personal and professional growth. By joining this team, you become part of an organization that values quality, creativity, respect, and employee development, making it an ideal setting for culinary professionals seeking to advance their careers in a vibrant and supportive environment.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers’ certification (nice to have)

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef