Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.13 - $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for providing a warm, welcoming dining experience with an emphasis on quality, hospitality, and genuine Italian flavor. The company prides itself on creating a family-friendly atmosphere where employees are valued as part of a winning team. Olive Garden is committed to maintaining high standards of health and safety, ensuring the wellness of both team members and guests while upholding stringent sanitation protocols. This commitment supports a clean, safe environment that delivers comfort and quality to every visitor.

The role of Prep Cook at Olive Garden is pivotal in maintaining the restaurant’s commitment to excellence. Prep Cooks play an essential part in the kitchen team, tasked with preparing ingredients and components for soups, sauces, pasta dishes, and lasagna, which are fundamental to Olive Garden's authentic Italian dining experience. This position demands a strong passion for culinary skills and an eye for detail to flawlessly execute recipes in line with Olive Garden’s quality standards. Candidates must have a high commitment to safety and sanitation to guarantee a reliable food preparation process that meets all health guidelines.

Working hourly in this role, the pay range is competitive, starting from $17.13 per hour up to $22 per hour, reflecting the company’s acknowledgment of the skills and dedication required. Olive Garden offers flexible schedules designed to accommodate life’s other commitments such as school, childcare, and family care, making it a suitable option for individuals seeking work-life balance. Additional perks such as free employee meals, weekly pay, anniversary pay, and paid sick leave enhance the benefits of working at Olive Garden. Employees also accrue paid family and medical leave after one year, demonstrating the company’s commitment to supporting their team.

Beyond compensation, Olive Garden nurtures continuous growth by offering ongoing training opportunities to build critical skills for current and future roles within the organization. This focus on career development is supported by management career advancement opportunities, with more than 50% of managers promoted from within hourly positions, encouraging a culture of internal career progression. The benefits package includes medical and dental insurance, a 401(k) retirement savings plan with company matching after one year of service, and employee discounts on various items including cellphones, travel, and electronics. This comprehensive approach to employee well-being fosters a motivated and committed workforce.

Working at Olive Garden means joining a family where respect, collaboration, and excellence lead to a rewarding career. Prep Cooks are crucial in supporting the team’s commitment to exceptional hospitality in every guest interaction and dish served. The restaurant's dedication to safety, sanitation, and culinary quality ensures that employees work in a positive and supportive environment. Olive Garden looks forward to welcoming passionate individuals who share a love for food and service to join their family and contribute to their ongoing success. If you aspire to join a company that values its people and champions their growth, Olive Garden offers a fulfilling role with ample opportunities.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible schedules including weekends and holidays
  • Strong attention to detail
  • Commitment to uphold safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food prep role preferred
  • Strong passion for food preparation and cooking
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Good communication and teamwork skills
  • Willingness to learn and take direction

Job Duties

  • Prepare ingredients for soups, sauces, pasta, and lasagna dishes
  • Follow recipes accurately to ensure quality and consistency
  • Maintain highest safety and sanitation standards in food preparation
  • Assist kitchen staff with timely and efficient food prep tasks
  • Ensure clean and organized workstation at all times
  • Support team efforts for smooth kitchen operations
  • Comply with health and safety regulations

Job Criteria

Experience

No experience required


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