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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch is a renowned catering company that began as a family-owned business in the 1970s and has since evolved into one of New York's premier caterers. With a steadfast dedication to hospitality, service, and delivering delicious food, Abigail Kirsch continues to expand its reach across Connecticut, Westchester, and New York City. The company's reputation is built on its commitment to quality and customer satisfaction, providing exceptional dining experiences for various events and occasions. Operating under the umbrella of Elior North America, Abigail Kirsch benefits from a broader platform that supports diversity, employee development, and growth opportunities. Elior North America... Show More
Job Requirements
- at least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- at least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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