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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Hourly wage $18
Part-time employment
opportunities for growth
Diversity and inclusion commitment
Skill development support
Job Description
Constellation is a renowned dining and catering brand known for delivering high-quality business dining experiences across the United States. As part of the larger Elior North America family, Constellation prides itself on creating meals that foster meaningful connections through food and exceptional hospitality. Operating in various settings, including retail spaces and office buildings, Constellation's commitment to excellence ensures that every meal served meets the highest standards of quality and presentation. Elior North America is an equal opportunity employer dedicated to diversity, equity, and inclusion, encouraging applicants of all backgrounds and abilities. They also focus on supporting employee development and career... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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