Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a renowned barbecue restaurant chain that prides itself on serving high-quality, scratch-made barbecue dishes in a warm and inviting atmosphere. With a commitment to authentic flavors and exceptional customer service, Jim N Nicks has built a strong reputation in the food industry, offering a diverse menu that appeals to barbecue enthusiasts and casual diners alike. The company is dedicated to creating a positive and supportive workplace culture that values honesty, respect, commitment, discipline, and support among its team members. This foundation not only drives their culinary excellence but also fosters a close-knit community within their establishments. The restaurant offers competitive pay, flexible schedules, and a variety of benefits designed to support the well-being and growth of their employees.

The role of Prep Cook at Jim N Nicks Bar-B-Q is critical in maintaining the quality and consistency of the food served to guests. The Prep Cook is responsible for coordinating, organizing, and preparing scratch-made food items following precise recipes, standards, and procedures set by the restaurant. This position requires a keen attention to detail to ensure proper measurements, ingredient handling, and adherence to shelf-life requirements while maintaining high culinary standards. The ideal candidate may bring experience from related roles such as Pitmaster, Meat Cutter, Line Cook, Expediter, or Fry/Salad Chef, as these skills are highly transferable and valuable in this dynamic environment. Prep Cooks must work efficiently in a fast-paced kitchen while upholding health, safety, and sanitation guidelines.

Jim N Nicks Bar-B-Q offers an upbeat, exciting, and fun work environment where employees have the opportunity for advancement within the company. Eligible team members receive comprehensive medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, and paid vacation. Additional support for employees is provided through programs such as the Life Assistance Program and the Team Member Assistance Fund, emphasizing the company’s dedication to the well-being of its team members. The Prep Cook role not only contributes to the culinary success of Jim N Nicks but also plays a vital part in delivering exceptional guest experiences by ensuring that every dish is prepared with care and authenticity. This position is an excellent opportunity for individuals passionate about food preparation and eager to be part of a family-oriented company with strong values and a commitment to excellence.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork, none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Ability to stand for up to 8 hours and lift items weighing up to 50 lbs

Job Qualifications

  • Previous experience as pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong organizational and multitasking skills
  • Positive attitude and commitment to teamwork
  • Ability to work in a fast-paced environment
  • Basic understanding of kitchen equipment and tools

Job Duties

  • Coordinate and organize scratch-made food preparation according to recipes and standards
  • Ensure accurate measurements and proper use of ingredients
  • Maintain high food quality and adhere to shelf-life requirements
  • Follow health, safety, and sanitation procedures
  • Work efficiently in a fast-paced kitchen environment
  • Clean as you go and stay organized
  • Support teamwork and communicate effectively with kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


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