You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned barbecue restaurant chain that prides itself on serving high-quality, scratch-made barbecue dishes in a warm and inviting atmosphere. With a commitment to authentic flavors and exceptional customer service, Jim N Nicks has built a strong reputation in the food industry, offering a diverse menu that appeals to barbecue enthusiasts and casual diners alike. The company is dedicated to creating a positive and supportive workplace culture that values honesty, respect, commitment, discipline, and support among its team members. This foundation not only drives their culinary excellence but also fosters a close-knit community within their... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork, none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to stand for up to 8 hours and lift items weighing up to 50 lbs
Job Qualifications
- Previous experience as pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong organizational and multitasking skills
- Positive attitude and commitment to teamwork
- Ability to work in a fast-paced environment
- Basic understanding of kitchen equipment and tools
Job Duties
- Coordinate and organize scratch-made food preparation according to recipes and standards
- Ensure accurate measurements and proper use of ingredients
- Maintain high food quality and adhere to shelf-life requirements
- Follow health, safety, and sanitation procedures
- Work efficiently in a fast-paced kitchen environment
- Clean as you go and stay organized
- Support teamwork and communicate effectively with kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: