Prep Cook

Constellation is a renowned dining and events brand operating in the United States, providing exceptional business dining and catering services across various venues, including retail spaces and office buildings. As part of Elior North America, Constellation is dedicated to delivering high-quality food experiences designed to foster connections through food and hospitality. Elior North America is an equal opportunity employer committed to diversity and inclusivity, encouraging applications from individuals of all backgrounds. They emphasize employee growth and development, offering opportunities for advancement within the company and its various segments. The company promotes a supportive work environment where employees can enhance their skills and advance their careers.

The role of a Prep Cook at Constellation is a fantastic opportunity for culinary professionals who thrive in fast-paced, high-volume kitchens focused on scratch cooking and quality meal preparation. This part-time position is based at the New York Botanical Garden in the Bronx, New York, offering a dynamic work environment where passion for cooking, attention to detail, and the ability to multitask are valued. Compensation for this role ranges from $22 to $26 per hour, reflecting the importance of culinary skill and dedication. As a Prep Cook, you will work closely with a motivated and energetic kitchen team to prepare delicious meals while maintaining high standards of quality, portion control, and food safety.

Your responsibilities will include preparing food items according to established recipes, ensuring proper portioning to maintain consistency, creatively presenting dishes, and keeping the kitchen environment clean and organized. You will be tasked with monitoring food storage to guarantee safety and freshness, adhering strictly to food handling policies and procedures. This position demands hands-on experience with culinary methods, techniques, and standards, alongside the ability to operate various kitchen equipment and tools effectively. Customer service experience is also required, as the role involves interaction within the dining and events setting.

The ideal candidate will bring at least one year of culinary experience in a high-volume, quality-focused establishment, demonstrating strong attention to detail and the capability to handle multiple responsibilities simultaneously in a fast-paced environment. A working knowledge of scratch cooking and food safety standards is critical. While a food handler's certification is a preferred qualification, it is not mandatory. At Constellation, you will have the chance to grow professionally and be part of an organization that values your contribution and supports your career development. This role offers a meaningful opportunity to contribute to a team that is passionate about food, quality, and customer satisfaction, within a respected culinary brand committed to diversity and professional growth.