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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
flexible scheduling
Retirement Plan
Job Description
Constellation is a renowned dining and events brand operating in the United States, providing exceptional business dining and catering services across various venues, including retail spaces and office buildings. As part of Elior North America, Constellation is dedicated to delivering high-quality food experiences designed to foster connections through food and hospitality. Elior North America is an equal opportunity employer committed to diversity and inclusivity, encouraging applications from individuals of all backgrounds. They emphasize employee growth and development, offering opportunities for advancement within the company and its various segments. The company promotes a supportive work environment where employees can enhance their... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to multitask in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one year culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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