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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm and inviting atmosphere, authentic Italian cuisine, and exceptional customer service. As a part of a large family of restaurants under the Darden Brands umbrella, Olive Garden prides itself on its commitment to quality, hospitality, and community. The company places a strong emphasis on the health and safety of its team members and guests, following rigorous safety and sanitation protocols. Olive Garden offers a dynamic and supportive work environment with opportunities for career growth and development, making it an ideal place for individuals passionate about the restaurant industry.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow directions and work in a team
  • Basic knowledge of food safety and sanitation
  • Physical ability to lift moderate weights
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food preparation environment is an asset
  • Ability to follow recipes and food safety procedures accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced team setting
  • Commitment to maintaining a clean and safe work environment

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to established recipes
  • Maintain cleanliness and organization of the prep station
  • Follow all safety and sanitation guidelines consistently
  • Assist in receiving and storing deliveries properly
  • Support kitchen team during busy periods
  • Monitor inventory levels of prep ingredients
  • Ensure food quality meets Olive Garden standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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