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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $23.00
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a legendary reputation for offering exceptional dining experiences centered around high-quality steaks and excellent hospitality. Known across the nation, Ruth's Chris is not just a steakhouse but a symbol of luxury and fine dining where every meal is an opportunity to create memorable moments for guests. This esteemed company prioritizes treating its team members like family, fostering an environment where employees can grow both personally and professionally. With a commitment to excellence that spans decades, Ruth's Chris continues to attract culinary professionals who share their passion for delivering world-class service and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work evenings, weekends, and holidays
  • Capacity to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Pass a food safety certification or willingness to obtain one
  • Ability to follow health and safety guidelines
  • Excellent hygiene and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen experience preferred but not required
  • Ability to follow recipes and instructions accurately
  • Excellent knife skills and food preparation techniques
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and/or cook food items accurately
  • Ensure exceptional presentation by checking and dressing dishes before serving
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to maintain correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced kitchen environment and be a true team player

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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