Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $23.00
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a legendary reputation for offering exceptional dining experiences centered around high-quality steaks and excellent hospitality. Known across the nation, Ruth's Chris is not just a steakhouse but a symbol of luxury and fine dining where every meal is an opportunity to create memorable moments for guests. This esteemed company prioritizes treating its team members like family, fostering an environment where employees can grow both personally and professionally. With a commitment to excellence that spans decades, Ruth's Chris continues to attract culinary professionals who share their passion for delivering world-class service and exceptional cuisine. The establishment prides itself on maintaining a work culture that supports career development, respects individuality, and motivates its workforce to achieve their best. Ruth's Chris offers competitive pay ranging from $16.90 to $23.00 per hour and a comprehensive benefits package including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, ample training opportunities, paid sick leave, paid family and medical leave, and referral bonuses for recommending friends to join the team.

The role of Prep Cook at Ruth's Chris Steak House is an exciting and critical position in the operating heart of the kitchen. As a Prep Cook, you will be responsible for passionately preparing, portioning, and cooking food items to meet the restaurant's exacting quality standards. The role demands attention to detail in ensuring food presentation is impeccable, with a keen eye for checking and dressing dishes before they reach the guests. Precision is essential when measuring ingredients and seasonings to uphold the correct cooking and flavor profiles that Ruth's Chris is famous for. This position requires superior dexterity skills to operate cutting tools quickly and safely in a fast-paced environment. Prep Cooks must exhibit a positive and professional attitude, demonstrating teamwork and collaboration with co-workers and maintaining courteous interactions with customers. This role is ideal for those who thrive under pressure and enjoy being part of a team dedicated to creating extraordinary dining experiences. Joining Ruth's Chris as a Prep Cook offers an opportunity to develop your culinary skills, gain valuable experience in a high-end dining atmosphere, and advance your career in the hospitality and culinary industry. This is not just any kitchen job—it's a chance to be part of a respected brand known for its legendary hospitality and commitment to employee success.

Job Requirements

  • High school diploma or equivalent
  • Ability to work evenings, weekends, and holidays
  • Capacity to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Pass a food safety certification or willingness to obtain one
  • Ability to follow health and safety guidelines
  • Excellent hygiene and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen experience preferred but not required
  • Ability to follow recipes and instructions accurately
  • Excellent knife skills and food preparation techniques
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and/or cook food items accurately
  • Ensure exceptional presentation by checking and dressing dishes before serving
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to maintain correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced kitchen environment and be a true team player

Job Criteria

Experience

Entry Level (1-2 years)


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