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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on offering guests an authentic Italian dining experience featuring signature dishes like soup, sauce, pasta, and lasagna. The company operates multiple locations nationwide and values its team members as part of a family, promoting a culture of inclusion, teamwork, and professional growth. Olive Garden is committed to the highest standards of food safety and sanitation to ensure the well-being of both its guests and employees. The company also focuses on providing a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation standards
- Physical stamina to stand for long periods
- Ability to work flexible schedules including evenings and weekends
- Basic knife skills and kitchen safety knowledge
- Strong work ethic and reliability
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is an asset
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work as part of a team
- Willingness to learn and take direction
- Basic math skills for measuring and portioning ingredients
Job Duties
- Prepare ingredients for menu items including chopping, slicing, and measuring
- Follow precise recipe instructions to ensure consistent and high-quality dishes
- Maintain cleanliness and organization of the prep area
- Adhere to all safety and sanitation guidelines to protect team and guests
- Support kitchen staff by assisting with food preparation tasks as needed
- Monitor inventory levels and communicate shortages to management
- Participate in ongoing training to enhance culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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