
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on offering guests an authentic Italian dining experience featuring signature dishes like soup, sauce, pasta, and lasagna. The company operates multiple locations nationwide and values its team members as part of a family, promoting a culture of inclusion, teamwork, and professional growth. Olive Garden is committed to the highest standards of food safety and sanitation to ensure the well-being of both its guests and employees. The company also focuses on providing a supportive work environment with flexible scheduling and a variety of employee benefits that help balance work and personal life. This position offers variable pay depending on location, reflecting the local market conditions and cost of living. Olive Garden emphasizes ongoing training and career advancement, with over half of their managers having been promoted from hourly roles, demonstrating a strong commitment to internal growth and employee development. If you are passionate about food preparation and thrive in a team-oriented setting, Olive Garden welcomes you to join its family-oriented team.
The role we are seeking to fill is that of a prep cook, a vital position within the kitchen team. As a prep cook at Olive Garden, you will play a critical role in delivering delicious and high-quality dishes that meet the restaurant's exacting standards. Your main responsibilities will revolve around preparing ingredients and assembling components that form the foundation for the kitchen's offerings. You will be expected to execute recipes with precision while maintaining the highest safety and sanitation practices at all times. This role requires passion for cooking, attention to detail, and a strong sense of teamwork. Prep cooks must be adaptable, efficient, and committed to maintaining a clean and organized work environment. Training will be provided to help you build essential skills for your current role and equip you for future opportunities within the company. Olive Garden offers a flexible work schedule to accommodate life commitments such as school, childcare, and family care, making it an excellent choice for those seeking balance alongside their professional pursuits. Additional benefits include weekly pay, anniversary bonuses, paid sick leave accrued based on hours worked, paid family and medical leave after one year of service, medical and dental insurance options, and a 401(k) savings plan with company matching after one year. Employees also enjoy discounts on cellphones, travel, electronics, and receive a free meal on shift. Olive Garden promotes a culture that values hard work, dedication, and continuous improvement, making it a rewarding environment for those who want to grow their careers in the culinary and hospitality industries. Join Olive Garden as a prep cook and become part of a winning family that values quality, safety, and the joy of sharing Italian cuisine with guests.
The role we are seeking to fill is that of a prep cook, a vital position within the kitchen team. As a prep cook at Olive Garden, you will play a critical role in delivering delicious and high-quality dishes that meet the restaurant's exacting standards. Your main responsibilities will revolve around preparing ingredients and assembling components that form the foundation for the kitchen's offerings. You will be expected to execute recipes with precision while maintaining the highest safety and sanitation practices at all times. This role requires passion for cooking, attention to detail, and a strong sense of teamwork. Prep cooks must be adaptable, efficient, and committed to maintaining a clean and organized work environment. Training will be provided to help you build essential skills for your current role and equip you for future opportunities within the company. Olive Garden offers a flexible work schedule to accommodate life commitments such as school, childcare, and family care, making it an excellent choice for those seeking balance alongside their professional pursuits. Additional benefits include weekly pay, anniversary bonuses, paid sick leave accrued based on hours worked, paid family and medical leave after one year of service, medical and dental insurance options, and a 401(k) savings plan with company matching after one year. Employees also enjoy discounts on cellphones, travel, electronics, and receive a free meal on shift. Olive Garden promotes a culture that values hard work, dedication, and continuous improvement, making it a rewarding environment for those who want to grow their careers in the culinary and hospitality industries. Join Olive Garden as a prep cook and become part of a winning family that values quality, safety, and the joy of sharing Italian cuisine with guests.
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation standards
- Physical stamina to stand for long periods
- Ability to work flexible schedules including evenings and weekends
- Basic knife skills and kitchen safety knowledge
- Strong work ethic and reliability
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is an asset
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work as part of a team
- Willingness to learn and take direction
- Basic math skills for measuring and portioning ingredients
Job Duties
- Prepare ingredients for menu items including chopping, slicing, and measuring
- Follow precise recipe instructions to ensure consistent and high-quality dishes
- Maintain cleanliness and organization of the prep area
- Adhere to all safety and sanitation guidelines to protect team and guests
- Support kitchen staff by assisting with food preparation tasks as needed
- Monitor inventory levels and communicate shortages to management
- Participate in ongoing training to enhance culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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