Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for delivering a genuine Italian dining experience with a focus on warmth, family, and high-quality food. As a leader in the casual dining industry, Olive Garden showcases a commitment to its employees and guests by maintaining the highest standards of safety, sanitation, and hospitality. The company offers a welcoming environment where team members feel valued as part of a close-knit family, promoting growth, learning, and career advancement. Their dedication to excellence is reflected not only in their delicious soups, sauces, pastas, and lasagna but also in their supportive work culture, which includes comprehensive employee benefits and flexible scheduling to accommodate personal commitments such as schooling, childcare, and family care.

This role opening is for a Prep Cook at Olive Garden, offering an excellent opportunity for individuals passionate about food preparation and eager to be part of a dynamic and supportive team. The position pays between $16.90 and $21.50 per hour, reflecting the company's commitment to offering competitive wages for its hard-working staff. The Prep Cook plays a critical role in the kitchen by preparing ingredients and dishes that meet Olive Garden's strict recipes and quality standards. This position is ideal for those who have a strong work ethic, a passion for cooking, meticulous attention to detail, and a dedication to maintaining a clean and safe kitchen environment.

As a Prep Cook, you will be instrumental in delivering the authentic flavors and quality that Olive Garden guests expect on every visit. Responsibilities include preparing soup, sauce, pasta, and lasagna, as well as ensuring that all food preparation areas adhere to the highest food safety and sanitation standards. The role demands a team player mindset, readiness to learn, and enthusiasm to contribute to a friendly and efficient kitchen atmosphere. Team members at Olive Garden are celebrated for their contributions, and there are abundant opportunities for career progression, with over 50 percent of managers promoted from within hourly roles.

Olive Garden prides itself on offering attractive benefits, including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, discounts on various products and services, ongoing training programs, and anniversary pay. The commitment to flexible scheduling helps team members balance work with life outside the restaurant, further illustrating Olive Garden's dedication to its employees' well-being and growth. Joining Olive Garden means becoming part of a family where every team member’s health, safety, and professional development are prioritized, contributing to lasting success and a positive workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation protocols
  • Willingness to work flexible schedules including nights and weekends
  • Strong work ethic and reliability
  • Ability to work in a fast-paced environment
  • Team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset
  • Ability to follow detailed recipes and cooking instructions
  • Strong attention to detail
  • Good communication and teamwork skills
  • Commitment to safety and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare ingredients and dishes according to company recipes and standards
  • Maintain cleanliness and sanitation in the kitchen and food preparation areas
  • Follow all safety and food handling guidelines
  • Assist in the preparation of soups, sauces, pasta, and lasagna
  • Collaborate with kitchen team members to ensure smooth operations
  • Maintain inventory of food supplies and notify supervisors of shortages
  • Participate in ongoing training and development sessions

Job Criteria

Experience

Entry Level (1-2 years)


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