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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for delivering a genuine Italian dining experience with a focus on warmth, family, and high-quality food. As a leader in the casual dining industry, Olive Garden showcases a commitment to its employees and guests by maintaining the highest standards of safety, sanitation, and hospitality. The company offers a welcoming environment where team members feel valued as part of a close-knit family, promoting growth, learning, and career advancement. Their dedication to excellence is reflected not only in their delicious soups, sauces, pastas, and lasagna but also in their supportive work culture, which includes... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to follow safety and sanitation protocols
- Willingness to work flexible schedules including nights and weekends
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is an asset
- Ability to follow detailed recipes and cooking instructions
- Strong attention to detail
- Good communication and teamwork skills
- Commitment to safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare ingredients and dishes according to company recipes and standards
- Maintain cleanliness and sanitation in the kitchen and food preparation areas
- Follow all safety and food handling guidelines
- Assist in the preparation of soups, sauces, pasta, and lasagna
- Collaborate with kitchen team members to ensure smooth operations
- Maintain inventory of food supplies and notify supervisors of shortages
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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